73 brown stock emeril lagasse Recipes

  • Vegetarian Chili(Emeril Lagasse)
    olive oil, chopped yellow onions, chopped red bell pepper and
    27 More
    olive oil, chopped yellow onions, chopped red bell pepper, minced garlic, serrano peppers, stemmed, seeded, and minced (depending upon the heat level you want), zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms, stemmed , wiped clean and cubed (about 5 large), chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans, rinsed and drained (or canned beans), tomato sauce, vegetable stock or 1 cup water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, chopped green onion, garnish, creole seasoning, : (emeril s essence or also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 30 ingredients
  • Espagnole Sauce (Emeril Lagasse) Espagnole Sauce (Emeril Lagasse)
    brown stock, hot, brown roux, bacon fat, chopped onions and
    6 More
    brown stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bouquet garni
    1 hour 5 min, 10 ingredients
  • Venison Stew (Emeril Lagasse) Venison Stew (Emeril Lagasse)
    olive oil, venison stew meat, flour and
    21 More
    olive oil, venison stew meat, flour, essence , recipe follows, chopped onions, chopped celery, chopped carrots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh basil, chopped fresh thyme, bay leaves, red wine, brown stock, salt and black pepper, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Venison Stew (Emeril Lagasse) Venison Stew (Emeril Lagasse)
    olive oil, venison stew meat, cut into 1-inch cubes and
    14 More
    olive oil, venison stew meat, cut into 1-inch cubes, all-purpose flour, essence , recipe follows, chopped onions, chopped celery, chopped carrots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh basil leaves, chopped fresh thyme leaves, bay leaves, red wine, brown stock, salt and black pepper, crusty bread
    1 hour 35 min, 16 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef marrow bones sawed into 2-inch pieces, tomato paste and
    7 More
    beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrot, chopped celery, dry red wine, bouquet garni, salt and pepper, water
    5 hour 35 min, 9 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef marrow bones sawed into 2-inch pieces, tomato paste and
    7 More
    beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrot, dry red wine, bouquet garni, salt and pepper, water
    5 hour 55 min, 9 ingredients
  • Rabbit and Oyster Gumbo (Emeril Lagasse) Rabbit and Oyster Gumbo (Emeril Lagasse)
    vegetable oil, flour, chopped onions, chopped bell pepper and
    20 More
    vegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, minced garlic, essence , recipe follows, brown stock (rabbit, beef, veal, etc.), bay leaves, whole rabbit , cut into pieces, about 2 1/2 lb, dozen oysters, shucked with 1/4 cup of their liquor, file powder, chopped parsley, salt and pepper, cooked white rice, hot, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 50 min, 24 ingredients
  • Osso Buco a la Milanaise (Emeril Lagasse) Osso Buco a la Milanaise (Emeril Lagasse)
    veal shanks , cut into 1 1/2-inch thick sections and
    13 More
    veal shanks , cut into 1 1/2-inch thick sections, salt and pepper, flour , for dredging, olive oil, chopped onions, chopped carrots, chopped celery, white wine, chopped tomatoes , with juices, brown stock, bay leaf, thyme, garlic cloves, chopped parsley and lemon wedges, for garnish
    2 hour , 14 ingredients
  • Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse) Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse)
    slabs pork belly, fresh squeezed orange juice, soy sauce and
    11 More
    slabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper
    2 hour 50 min, 14 ingredients
  • Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard (Emeril Lagasse) Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard (Emeril Lagasse)
    bacon, diced and
    12 More
    bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving
    1 hour 20 min, 13 ingredients
  • Brown Veal Stock (Emeril Lagasse) Brown Veal Stock (Emeril Lagasse)
    veal bones from the back , neck and shanks, cut into 3 to... and
    8 More
    veal bones from the back , neck and shanks, cut into 3 to 4-inch pieces, dry red wine, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, peeled garlic cloves, tomato paste, cold water, sachet consisting of: 2 bay leaves, 1/4 tsp dried thyme, 1/2 tsp crushed black peppercorns, 6 parsley stems
    10 hour 40 min, 9 ingredients
  • Brown Windsor Soup (Emeril Lagasse) Brown Windsor Soup (Emeril Lagasse)
    unsalted butter, chopped yellow onions and
    25 More
    unsalted butter, chopped yellow onions, leek, rinsed well and finely chopped, carrot, finely chopped, sirloin steak, cut into 1/2-inch cubes, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour, beef stock, bay leaf, bouquet garni, minced fresh parsley, rosemary popcorn , recipe follows, rosemary sprigs, vegetable oil, rosemary, stripped and roughly chopped, unpopped popcorn kernels, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients
  • Country Captain (Emeril Lagasse) Country Captain (Emeril Lagasse)
    all-purpose flour, paprika, salt and
    18 More
    all-purpose flour, paprika, salt, freshly ground black pepper, chicken fryer, cut into serving pieces, vegetable oil, unsalted butter, chopped yellow onions, chopped green bell peppers, chopped celery, bay leaf, curry powder, dried ground thyme, crushed red pepper, minced garlic, canned whole peeled tomatoes, crushed , and their juices, chicken stock , or canned low-sodium chicken broth, dark brown sugar, currants, steamed long-grain white rice , as accompaniment, toasted slivered almonds, for garnish
    1 hour 50 min, 21 ingredients
  • Lentil Stew (Emeril Lagasse) Lentil Stew (Emeril Lagasse)
    olive oil, chopped garlic, chicken stock, brown lentils and
    9 More
    olive oil, chopped garlic, chicken stock, brown lentils, chopped tomatoes, red skin potatoes, cut into 1/2-inch dice, lemon juice, chopped lemon zest, spinach leaves , picked and cleaned, salt and pepper, chopped mint, chopped parsley, crumbled feta cheese
    50 min, 13 ingredients
  • Lemon Chicken (Emeril Lagasse) Lemon Chicken (Emeril Lagasse)
    egg and
    14 More
    egg, boneless, skinless chicken breasts , cut into thin strips, cornstarch, chicken stock, fresh lemon juice, soy sauce, dark brown sugar, lemon zest, peanut oil, water, chopped green onions, minced ginger, minced garlic, julienned green onions, garnish, toasted sesame seeds, garnish
    35 min, 16 ingredients
  • Chicken Etouffee (Emeril Lagasse) Chicken Etouffee (Emeril Lagasse)
    chicken, cut into 8 pieces, salt, cayenne pepper and
    14 More
    chicken, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, diced yellow onion, chopped celery, chopped bell pepper, bay leaves, garlic, minced, dark lager or amber beer, cold chicken stock, brown sugar, hot sauce, worcestershire sauce, chopped parsley
    2 hour 30 min, 17 ingredients
  • Vegetarian Chili (Emeril Lagasse) Vegetarian Chili (Emeril Lagasse)
    canola oil, chopped yellow onions and
    28 More
    canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, tablespooon ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 30 ingredients
  • Brined and Roasted Turkey (Emeril Lagasse) Brined and Roasted Turkey (Emeril Lagasse)
    turkey, brine , recipe follows and
    27 More
    turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary
    5 hour , 29 ingredients




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