27721 good simple crust Recipes

water, chicken bouillon cube, frozen vegetables , not defrosted (personally, i use about 2 cups, and whatever i have in the freezer with success), milk (i use skim), cornstarch, shredded cheddar cheese (i use 0.5 cup 2% sharp, and it s good and cheesy), white tuna packed in water or 1 (12 oz) can chunk light tuna, drained and flaked, crescent roll dough (optional)

sliced carrot, broccoli floret (a little bit more than a cup is fine), half an onion, diced, worcestershire sauce (1 tsp. for veggie prep and 1 tsp for soup prep.), liquid, chicken bouillion concentrate (use 2 tbsp. for veggie prep and the other 2 tbsp. for soup prep.), whole cream (15% works good too), milk, water, butter or 2 tbsp margarine, flour, salt and pepper

andes mints, graham cracker, marshmallow, crisy cookie (thin mint, mint oreo, mint brussels..i used the last 1 and it was very good)

eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice, unbaked pie crust

eggs, sugar, milk, bittersweet chocolate, melted (cooled ), butter, melted (cooled ), vanilla, pie crust (9 inch)

graham cracker pie crust, instant chocolate pudding mix, dream whip topping mix, milk, cool whip

graham cracker crust, banana (sliced into thin pieces), topping (i like to use vanilla flavored ), milk, jello package instant vanilla pudding, caramel syrup , for drizzle

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

eggs, sugar (or splenda ), all-purpose flour, buttermilk, pie crusts

cream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)

cream cheese, mayonnaise, cucumbers, peeled, seeded and finely diced, tb chopped green onion ( 3 or 4 is good ), tb lemon juice, fresh chopped dill or 1/2 tsp dried dill weed, tobasco or other hot pepper sauce

tri-colour pasta spirals, red onion julienned, carrots grated, black olives, oil, white vinegar, water, salt, pepper, italian herb mix, good seasons italian dressing mix (or fav), other veg or beans when handy

cream cheese, softened, powdered sugar, lemon juice, lemon zest, whole stemmed strawberries (1 lb) (driscoll is good), graham cracker crumbs

beef ; preferably a chuck or round, (don;tsp use a high priced cut), best double-smoked bacon you can find, onions ; chopped in a big dice, ground cumin; (or more to taste), good quality chili powder (for heat and flavor the more the merrier), paprika (optional, for color and a little heat), garlic, water to cover, salt and pepper to taste

boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.

refrigerated pie dough or 1 frozen pie crust, muenster cheese, in pre-packaged slices, frozen chopped spinach, thawed and drained, eggs, parmesan cheese, freshly grated, cream cheese, softened, salt and pepper, garlic powder, feta cheese (or more )

sugar-free vanilla pudding mix (cook & serve type ), sugar-free lemon gelatin, water, lemon juice, reduced fat graham cracker crust