Simple Pumpkin Pie Recipe

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Simple Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Combine first four ingredients in a medium bowl, mixing well.
  3. Pour into pie shell.
  4. Place pie on cookie sheet and bake for 1 hour.
  5. Cool.
  6. Top with Cool Whip or real whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4179.14 Kcal (17497 kJ)
Calories from fat 2469.5 Kcal
% Daily Value*
Total Fat 274.39g 422%
Cholesterol 86.66mg 29%
Sodium 4258.18mg 177%
Potassium 604.18mg 13%
Total Carbs 376.25g 125%
Sugars 8.12g 32%
Dietary Fiber 26.94g 108%
Protein 56.61g 113%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 12%
Iron 26.9mg 150%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 451.39 Kcal (1890 kJ)
Calories from fat 266.73 Kcal
% Daily Value*
Total Fat 29.64g 422%
Cholesterol 9.36mg 29%
Sodium 459.92mg 177%
Potassium 65.26mg 13%
Total Carbs 40.64g 125%
Sugars 0.88g 32%
Dietary Fiber 2.91g 108%
Protein 6.11g 113%
Vitamin C 0.1mg 1%
Iron 2.9mg 150%
Calcium 15.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.6
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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