79062 good hot creamy artichoke diet dip Recipes

water-packed artichoke hearts, quartered, pickled jalapeno chili, parmesan cheese, shredded, mayonnaise, sour cream, lemon, parmesan cheese, grated

canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated ), frozen creamed spinach, thawed, diced red onion, diced roasted red bell pepper, jarred pesto sauce, grated parmesan, mayonnaise, freshly cracked black pepper, salt, tortilla chips, pita chips

mayonnaise, shredded cheddar cheese, shredded mexican blend cheese, seasoned salt, dried dill weed, lemon pepper, artichoke hearts, well drained and chopped, diced jalapenos

chopped onion, butter, frozen chopped spinach, thawed and squeezed dry, artichoke hearts, drained and quartered, plain yogurt, grated wisconsin parmesan cheese, salt, black pepper

cream cheese, sour cream, monterey jack cheese, grated, red wine vinegar, rotel tomatoes, artichokes, frozen spinach, thawed & squeeze, salt, pepper, tortilla chips

mayonnaise, parmesan cheese, grated, artichoke hearts, drained and diced, flaked crabmeat, sourdough bread

cream of chicken soup, water-packed artichoke hearts, diced potatoes, cream cheese, pasta sauce, garlic powder or fresh pureed garlic, salt and pepper

water, lemon juice, fresh baby artichokes, dried lasagna noodles, olive oil, divided, pine nuts, garlic cloves, minced, carton ricotta cheese, shredded parmesan cheese (4 oz), fresh basil, snipped, egg, salt, vegetables or 1 cup chicken broth, all-purpose flour, half-and-half or 2 cups light cream, shredded mozzarella cheese (4 oz.)

frozen artichoke hearts, thawed, frozen spinach, thawed (about 1/2 cup), fresh white sandwich bread, crusts trimmed, part-skim ricotta cheese (about 12 oz), freshly grated lemon zest, fresh thyme leaves, kosher salt, cayenne, freshly grated parmesan, vegetable cooking spray, extra-virgin olive oil, garlic cloves, minced, suggestion : strips of yellow or red bell pepper, and endive

extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, chopped chives, for garnish

olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice

frozen spinach, partially thawed and chopped, artichoke hearts, liquid removed and chopped, softened cream cheese, sour cream, parmesan cheese, grated, butter, garlic salt (to taste)

marinated artichoke hearts coarsely chopped, mayonnaise, sour cream, freshly grated parmesan cheese, chopped fresh tarragon, salt, freshly ground black pepper

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika

mayonnaise, cream cheese, parmesan cheese (grated ), artichoke hearts (drained and chopped ), frozen spinach (thawed and drained ), garlic powder, salt & pepper to taste

mayonnaise, shredded cheddar cheese, shredded pepper jack cheese, onion salt, dill weed, lemon pepper, marinated artichoke hearts drained

pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish