Artichoke Tarragon Dip Recipe

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Artichoke Tarragon Dip
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Ingredients:

Directions:

  1. Combine all ingredients and place in a 3 cup ovenproof baking dish.
  2. Bake at 350 for 30 minutes.
  3. Serve with raw vegetables, chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.59 Kcal (811 kJ)
Calories from fat 154.48 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 16.31mg 5%
Sodium 303.23mg 13%
Potassium 203.46mg 4%
Total Carbs 6.17g 2%
Sugars 0.77g 3%
Dietary Fiber 2.25g 9%
Protein 4.55g 9%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 121mg 12%
Amount Per 100 g
Calories 248.04 Kcal (1038 kJ)
Calories from fat 197.92 Kcal
% Daily Value*
Total Fat 21.99g 26%
Cholesterol 20.89mg 5%
Sodium 388.5mg 13%
Potassium 260.68mg 4%
Total Carbs 7.9g 2%
Sugars 0.98g 3%
Dietary Fiber 2.88g 9%
Protein 5.83g 9%
Vitamin C 6.1mg 8%
Iron 0.4mg 2%
Calcium 155mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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