67670 good fat crab artichoke diet Recipes

  • Garlic Crab Artichoke Dip
    mayonnaise, sour cream, garlic and mushroom soup mix and
    3 More
    mayonnaise, sour cream, garlic and mushroom soup mix, artichoke hearts, drained and chopped, shredded swiss cheese, crab meat, drained
    35 min, 6 ingredients
  • Artichoke And Crab Dip
    artichoke hearts - drained well, jumbo crab meat and
    8 More
    artichoke hearts - drained well, jumbo crab meat, mayonaise, old bay seasoning, dijon mustard, tabasco or xtra dashes depending how spicy u like it, grated cheddar cheese, grated parmesan cheese, salt and pepper to taste, baquette slices
    25 min, 10 ingredients
  • Hot Crab & Artichoke Dip
    cream cheese, crabmeat and
    5 More
    cream cheese, crabmeat, marinated artichoke hearts, chopped, mayonnaise, grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo), red pepper, finely chopped, yellow pepper, finely chopped
    20 min, 7 ingredients
  • Hot Crab, Artichoke, and Jalapeno Spread
    canola oil, jalapeno pepper, seeded and finely chopped and
    9 More
    canola oil, jalapeno pepper, seeded and finely chopped, red pepper, finely chopped, artichokes, drained and finely chopped, mayonnaise, parmesan cheese, freshly grated, green onions, finely chopped, lemon juice, worcestershire sauce, celery seed, crabmeat, drained
    2 hour 15 min, 11 ingredients
  • Spinach Lump Crab & Artichoke Dip
    cooked spinach, squeezed, lump crabmeat and
    19 More
    cooked spinach, squeezed, lump crabmeat, artichoke hearts, drained, butter, diced onion, diced celery, diced red bell pepper, diced yellow bell pepper, minced garlic, garlic powder, nutmeg, flour, chicken stock, heavy whipping cream, dry white wine, sliced green onion, chopped parsley, grated parmesan cheese, salt, cayenne pepper, chopped basil
    50 min, 21 ingredients
  • Artichoke Crab Dip
    artichoke heart, chopped, crabmeat, light mayonnaise and
    4 More
    artichoke heart, chopped, crabmeat, light mayonnaise, grated parmesan cheese, italian seasoned breadcrumbs, butter, lemon , juice of
    35 min, 7 ingredients
  • Artichoke-Crab Salad
    artichokes, cooked, crabmeat, flaked, chopped celery and
    2 More
    artichokes, cooked, crabmeat, flaked, chopped celery, black pepper, miracle whip light
    20 min, 5 ingredients
  • Spinach, Crab & Artichoke Mini Tarts
    mayonnaise, sour cream and
    9 More
    mayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley
    50 min, 11 ingredients
  • Artichoke Dip
    artichoke hearts, drained, freshly grated parmesan cheese and
    2 More
    artichoke hearts, drained, freshly grated parmesan cheese, light mayonnaise (but regular is good too), garlic, pressed or minced (or to taste)
    30 min, 4 ingredients
  • Hot Crab Dip
    crabmeat (good with imitation crab) and
    9 More
    crabmeat (good with imitation crab), cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce, drops hot sauce (to taste), salt, pepper, almonds, sliced
    50 min, 10 ingredients
  • Cashew Crab Artichoke Dip Cashew Crab Artichoke Dip
    lump crabmeat, artichoke hearts, red bell pepper and
    7 More
    lump crabmeat, artichoke hearts, red bell pepper, scallions, chili peppers or 1 (7 oz) can, olive oil, mayonnaise, parmesan cheese, cashews, unsalted, cracker
    50 min, 10 ingredients
  • Crab-Filled Artichoke Bottoms With Mornay Sauce Crab-Filled Artichoke Bottoms With Mornay Sauce
    artichokes, lemon wedges, water, lemon juice, salt and
    15 More
    artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg
    1 hour 30 min, 20 ingredients
  • Creamy Crab & Artichoke Dip Creamy Crab & Artichoke Dip
    crabmeat, cream cheese, room temperature, mayonnaise and
    3 More
    crabmeat, cream cheese, room temperature, mayonnaise, chopped onion, artichoke hearts, drained & chopped, shredded parmesan cheese
    30 min, 6 ingredients
  • Crab Stuffed Artichoke Salad Crab Stuffed Artichoke Salad
    artichoke, fresh cooked crabmeat, chopped celery and
    8 More
    artichoke, fresh cooked crabmeat, chopped celery, chopped red bell pepper, minced onion, mayonnaise , thinned with cream below, cream, nutmeg, salt, paprika, capers
    50 min, 11 ingredients
  • Crab and Artichoke Dip Crab and Artichoke Dip
    artichoke hearts or quarters, lump crabmeat and
    8 More
    artichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley
    30 min, 10 ingredients
  • Hot Crab & Artichoke Dip Hot Crab & Artichoke Dip
    leek (white portion only), thinly sliced, olive oil and
    11 More
    leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread
    40 min, 13 ingredients
  • Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp
    artichokes, lemons, cut in half, cooked bay shrimp and
    10 More
    artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt
    55 min, 13 ingredients
  • Artichoke Olive Dip With Fennel Crudites Artichoke Olive Dip With Fennel Crudites
    artichoke hearts, rinsed and drained, good olive oil and
    5 More
    artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping
    7 ingredients




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