5 crab artichoke casserole Recipes

sea scallops, onion, finely chopped, celery rib, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, shredded sharp cheddar cheese, sherry or apple juice, salt, cayenne pepper, cooked medium shrimp, peeled and deveined, crab, water-packed artichoke hearts, drained, rinsed, chopped and patted dry, sliced water chestnuts, drained, sliced almonds, grated parmesan cheese

uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces

butter, onion, chopped, crabmeat, drained, artichoke hearts, drained and chopped, parsley, salt, chicken , cut into bite-sized pieces, shredded cheese, paprika, coarse breadcrumbs

butter or margarine, all-purpose flour, half-and-half, shredded sharp cheddar cheese, salt, red pepper, onion, grated, sherry, shrimp, cooked, peeled, and deveined, scallops, lump crab meat, drained and flaked, artichoke hearts, drained and quartered, sliced water chestnuts, drained, sliced almonds, grated parmesan cheese