182 gong bao kung Recipes

  • Kung Pao Noodles and Chicken
    fine egg noodles, oil and
    8 More
    fine egg noodles, oil, boneless skinless chicken breasts, cut in 1-inch pieces, asian seasoning, mix (for kung pao chicken ), water, sugar, soy sauce, green onions, cut in 1-inch pieces, dry roasted peanuts, crushed red pepper flakes
    30 min, 10 ingredients
  • Panda Express Kung Pao Chicken
    kung pao chicken and
    19 More
    kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil
    20 ingredients
  • Kung Pao Chicken
    skinless, boneless chicken breast halves - cut into chunks and
    11 More
    skinless, boneless chicken breast halves - cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot chile paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts
    1 hour , 12 ingredients
  • Kung Wow Chicken
    white wine, soy sauce, brown sugar and
    21 More
    white wine, soy sauce, brown sugar, green onions, finely chopped (white parts only ), skinless, boneless chicken breast , cut into 1-inch pieces, white vinegar, rice vinegar, soy sauce , or to taste, asian chili paste (sambal), or more to taste, sesame oil, brown sugar, ketchup, white wine, garlic, minced, cornstarch, water, peanut oil, cubed zucchini, cubed red bell pepper, chicken broth, roasted , salted peanuts, salt and ground black pepper to taste, chopped green onion tops, cooked white rice
    35 min, 24 ingredients
  • Kung Pao Chicken
    chicken , boneless skinless breast fillets, white wine and
    10 More
    chicken , boneless skinless breast fillets, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot peppers , chile, white vinegar, distilled, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts
    12 ingredients
  • Kung Pao Pork in Fried Rice
    pork loin, broccoli, sugar snap peas, mushrooms, peppers and
    8 More
    pork loin, broccoli, sugar snap peas, mushrooms, peppers, onion, cooked rice, eggs, sugar, apple cider vinegar, curry, soy sauce, dry roasted peanuts
    13 ingredients
  • Kung Pao Chicken II (Copycat)
    chicken meat, cut in bite size pieces, salt, egg white and
    15 More
    chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    30 min, 18 ingredients
  • Kung Pow! Chicken
    boneless skinless chicken breasts , cut into 1/2-inch pie... and
    13 More
    boneless skinless chicken breasts , cut into 1/2-inch pieces, egg white, cornstarch, chinese chili paste with garlic, soy sauce, dry sherry, red wine vinegar, chicken broth, oriental sesame oil, vegetable oil, unsalted peanuts, green onions, chopped into 1/2-inch pieces, garlic cloves, minced, crushed red pepper flakes
    10 min, 14 ingredients
  • Kung Pao Chicken with Broccoli
    water, soy sauce, cornstarch, dry sherry, sugar and
    9 More
    water, soy sauce, cornstarch, dry sherry, sugar, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced, minced fresh ginger, broccoli florets, salted peanuts, freshly steamed rice
    28 min, 14 ingredients
  • Kung Pao Chicken
    skinless chicken breasts, boneless and
    14 More
    skinless chicken breasts, boneless, sherry wine , i use cream sherry for a slightly sweeter taste., cornstarch, water, soy sauce, cornstarch, sugar, rice wine vinegar, hot pepper sauce , i find the best pepper sauce for this recipe is cholula hot sauce imported, cooking oil, gingerroot, minced, garlic, minced, green onion, cut in 1/2, peanuts, rice, hot, cooked
    15 ingredients
  • Kung Pao Chicken
    whole boneless skinless chicken breasts (about 1 1/2 lb) and
    13 More
    whole boneless skinless chicken breasts (about 1 1/2 lb), egg white, cornstarch, salt, black bean sauce, hoisin sauce, chili paste with garlic, sugar, dry sherry or 2 tbsp shao-hsing wine, red wine vinegar, garlic, peeled and flattened but not chopped, peanut oil or 2 cups vegetable oil or 2 cups corn oil, raw shelled and hulled fresh unsalted peanuts, dried hot red chili peppers, cut in half
    50 min, 14 ingredients
  • Kung Pao Shrimp with Cashews
    fresh orange juice, red wine vinegar, soy sauce, sugar and
    12 More
    fresh orange juice, red wine vinegar, soy sauce, sugar, cornstarch, vegetable oil, dried red chilies, 4 halved, salt, onion , cut into 1 inch pieces, minced fresh ginger, garlic, minced, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, shrimp, shelled and deveined, roasted cashews, sesame oil
    18 min, 16 ingredients
  • Gong Bao Ji Ding (Kung Pao Chicken) Gong Bao Ji Ding (Kung Pao Chicken)
    chicken, salt, sherry wine, egg white, lightly beaten and
    12 More
    chicken, salt, sherry wine, egg white, lightly beaten, cornstarch, oil, dried chilies , torn into several pieces, garlic cloves, peeled and halved, ginger, red onions, peeled and sliced into eighths, peanuts, sherry wine, vinegar, dark soy sauce, sugar, salt
    35 min, 16 ingredients
  • Gong Bao Ji Ding (Peanut Chicken) Gong Bao Ji Ding (Peanut Chicken)
    boneless skinless chicken breasts, cut into small cubes and
    14 More
    boneless skinless chicken breasts, cut into small cubes, egg white, lightly whisked, peanut oil, dried red chilies, crushed, whole szechuan peppercorns, soy sauce, shaoxing wine or 2 tbsp dry sherry, water, cornstarch, black vinegar or 2 tbsp rice vinegar, sugar, garlic clove, finely minced, scallions , sliced lengthwise, peeled ginger, sliced thin, unsalted peanuts or 1/2 cup cashews
    30 min, 15 ingredients
  • Kung Pao Shrimp Kung Pao Shrimp
    minced garlic, kung pao sauce, red peppers, crushed and
    4 More
    minced garlic, kung pao sauce, red peppers, crushed, shrimp, green onions, chopped, whole chilies , pods, sesame oil
    30 min, 7 ingredients
  • Kung Pao Snow Peas (Food Network Kitchens) Kung Pao Snow Peas (Food Network Kitchens)
    peanut or grapeseed oil and
    4 More
    peanut or grapeseed oil, sweet onion , such as vidalia or maui, thickly sliced, snow peas, ends trimmed (about 4 cups), bottled all-natural kung pao , shiitake soy ginger or other low-sodium stir-fry sauce, chopped unsalted roasted peanuts or cashews
    15 min, 5 ingredients
  • Edamame in Kung Pao Sauce (Sandra Lee) Edamame in Kung Pao Sauce (Sandra Lee)
    frozen, shelled edamame (green soy beans), canola oil and
    5 More
    frozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes
    15 min, 7 ingredients
  • Bao Bao
    low protein flour or 500 g bao flour, instant yeast and
    4 More
    low protein flour or 500 g bao flour, instant yeast, double action baking powder, fine sugar, water, shortening
    31 min, 6 ingredients




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