41 gong bao Recipes

  • Chinese Pork Buns (Cha Siu Bao)
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper
    19 ingredients
  • Selena's Kong Bao Chicken
    marinade, cornstarch, rice wine, soy sauce and
    15 More
    marinade, cornstarch, rice wine, soy sauce, skinless, boneless chicken breast , cut into 1-inch pieces, vegetable oil, divided, garlic, minced, chopped fresh ginger root, dried red chile peppers, kung bao sauce, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, asian (toasted) sesame oil, peanuts, green onions , cut into 1-inch pieces
    30 min, 19 ingredients
  • Vietnamese Meat Buns (Banh Bao)
    self rising flour, milk, white sugar and
    7 More
    self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms (optional), onion, finely chopped, oyster sauce or salt and sugar
    10 ingredients
  • Gang Bao Chicken
    chili oil, chicken thigh fillets, diced and
    10 More
    chili oil, chicken thigh fillets, diced, dried red chili (or fresh but the restaurant uses dried), green onions, chopped, sugar, grated ginger, garlic cloves, chopped, stock (the recipe states several) or 2 -6 tbsp water (the recipe states several), vinegar, chinese wine, light soy sauce, cashew nuts (or peanuts)
    20 min, 12 ingredients
  • Lai Wong Bao (custard Bun)
    cake flour, hong kong flour, salt, caster sugar and
    8 More
    cake flour, hong kong flour, salt, caster sugar, instant yeast, water, shortening, custard powder, wheat starch (tungmin flour), milk, butter, egg, slightly beaten
    3 hour 15 min, 12 ingredients
  • Din Tai Fung Style Xiao Long Bao (Soup Dumplings)
    water, water (may need more) and
    25 More
    water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger
    4 min, 27 ingredients
  • Xiao Long Bao (Little Buns)
    white flour, yeast, sugar, salt, warm water and
    12 More
    white flour, yeast, sugar, salt, warm water, ground pork (tastes better if fattier), raw ground up shrimp (optional), fresh gingerroot, peeled and cut into tiny bits, egg, garlic cloves, peeled and sliced, green onions or 1/2 leek, sliced into tiny bits, star anise, dried japanese chilies, szechuan peppercorns (optional), cooking oil, soy sauce, salt
    1 hour 15 min, 17 ingredients
  • Cha Sui Bao
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, white pepper
    3 hour , 19 ingredients
  • Dousha Bao/Jjinbbang/Steamed Red Bean Bun
    unbleached flour (for color ), instant yeast, sugar and
    5 More
    unbleached flour (for color ), instant yeast, sugar, milk (or more , depending), lukewarm water, butter, baking powder, red bean paste (aka adzuki paste or paht, about 1/2 can)
    16 min, 8 ingredients
  • Gong Bao Ji Ding (Peanut Chicken) Gong Bao Ji Ding (Peanut Chicken)
    boneless skinless chicken breasts, cut into small cubes and
    14 More
    boneless skinless chicken breasts, cut into small cubes, egg white, lightly whisked, peanut oil, dried red chilies, crushed, whole szechuan peppercorns, soy sauce, shaoxing wine or 2 tbsp dry sherry, water, cornstarch, black vinegar or 2 tbsp rice vinegar, sugar, garlic clove, finely minced, scallions , sliced lengthwise, peeled ginger, sliced thin, unsalted peanuts or 1/2 cup cashews
    30 min, 15 ingredients
  • Gong Bao Ji Ding (Kung Pao Chicken) Gong Bao Ji Ding (Kung Pao Chicken)
    chicken, salt, sherry wine, egg white, lightly beaten and
    12 More
    chicken, salt, sherry wine, egg white, lightly beaten, cornstarch, oil, dried chilies , torn into several pieces, garlic cloves, peeled and halved, ginger, red onions, peeled and sliced into eighths, peanuts, sherry wine, vinegar, dark soy sauce, sugar, salt
    35 min, 16 ingredients
  • Bao Bao
    low protein flour or 500 g bao flour, instant yeast and
    4 More
    low protein flour or 500 g bao flour, instant yeast, double action baking powder, fine sugar, water, shortening
    31 min, 6 ingredients
  • Homemade Bao with Scrambled Eggs and Cheddar Cheese Homemade Bao with Scrambled Eggs and Cheddar Cheese
    water, flour, yeast, sugar, flour, baking powder, salt and
    4 More
    water, flour, yeast, sugar, flour, baking powder, salt, sugar, vegetable oil, eggs, sharp cheddar cheese
    11 ingredients
  • Hanoi Bun Bao Hanoi Bun Bao
    beef flank steak, cut into thin slices and pounded and
    16 More
    beef flank steak, cut into thin slices and pounded, vegetable oil, garlic (crushed ), cooked rice noodles, ginger (julienned), garlic (cut in halves), water, sugar, salt, vegetable oil, soy sauce, dry roasted peanuts (smashed in mortar and pestle), bean sprouts (blanched in hot water), head lettuce (chopped ), basil, cilantro, mint
    25 min, 17 ingredients
  • Martin Yan's Golden Chinese Baked Buns (Baos) Martin Yan's Golden Chinese Baked Buns (Baos)
    warm water (105 f), sugar, active dry yeast and
    12 More
    warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten
    38 min, 15 ingredients
  • Zhir Ma Bao (Black Sesame Filling for Buns) Zhir Ma Bao (Black Sesame Filling for Buns)
    black sesame seed and
    3 More
    black sesame seed, raw sugar, the less finely ground the better, boiling water, peanut oil
    20 min, 4 ingredients
  • Hom Bao Filling Hom Bao Filling
    vegetable oil, peeled and grated fresh garlic and
    8 More
    vegetable oil, peeled and grated fresh garlic, garlic, minced, hoisin sauce, oyster sauce, soy sauce, sesame oil, cornstarch, mixed with 1 tbsp water, chinese barbecue pork (recipe follows or see cantonese barbecued pork), scallions, finely chopped
    15 min, 10 ingredients
  • Titus Chan's Char Siu Bao Titus Chan's Char Siu Bao
    sugar, warm water, yeast, enriched cake flour and
    12 More
    sugar, warm water, yeast, enriched cake flour, all-purpose flour, shortening, vegetable oil, char siu pork, diced, soy sauce, oyster sauce, sugar, water or 1 1/2 cups chicken broth, sesame oil, salt and pepper, cornstarch , dissolved in, water
    5 hour 15 min, 16 ingredients




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