Gong Bao Ji Ding (Peanut Chicken) Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts, cut into small cubes
1 egg white, lightly whisked
1/3 cup peanut oil
4 dried red chilies, crushed
1 tsp whole szechuan peppercorns
2 tbsp soy sauce
2 tbsp shaoxing wine or 2 tbsp dry sherry
2 tbsp water
2 tbsp cornstarch
2 tbsp black vinegar
1 tsp sugar
1 garlic clove, finely minced
5 scallions , sliced lengthwise
1 tbsp peeled ginger, sliced thin
1/2 cup unsalted peanuts or 1/2 cup cashews

Directions:

In a bowl mix wine, soy sauce, water, 1 tablespoon cornstarch, vinegar, sugar. Set aside.
Next toss cubed chicken with egg white and 1 tablespoon cornstarch in a separate bowl. Set aside.
Heat up peanut oil in a wok and add the crushed red chilies and whole Sichuan peppercorns. Saute until chillies begin to turn brown. Remove chilies mixture and set aside.
Place coated chicken in wok over high heat until browned, about 5 minutes. Remove from wok and set aside.
Pour out oil, leaving about a tablespoon in wok, reduce heat, and add ginger, scallions, and garlic and sauté for about 2 minutes.
Reduce heat to low and add wine mixture, stirring for about 2 minutes or until sauce thickens.
Add chicken, nuts, and chilies mixture. Stir over heat for about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.99 Kcal (3726 kJ)
Calories from fat	558.23 Kcal
		% Daily Value*
Total Fat	62.03g	95%
Cholesterol	139.24mg	46%
Sodium	1846.09mg	77%
Potassium	1400.24mg	30%
Total Carbs	27.51g	9%
Sugars	8.54g	34%
Dietary Fiber	6.6g	26%
Protein	63.19g	126%
Vitamin C	137.4mg	229%
Iron	3.5mg	20%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	172.03 Kcal (720 kJ)
Calories from fat	107.9 Kcal
		% Daily Value*
Total Fat	11.99g	95%
Cholesterol	26.91mg	46%
Sodium	356.83mg	77%
Potassium	270.65mg	30%
Total Carbs	5.32g	9%
Sugars	1.65g	34%
Dietary Fiber	1.28g	26%
Protein	12.21g	126%
Vitamin C	26.6mg	229%
Iron	0.7mg	20%
Calcium	18.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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