Directions:
- Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook.
- Carefully pour shrimp and oil onto oil skimmer.
- Stir fry chile pods and onions.
- Add garlic and Kung Pao sauce.
- Add shrimp, toss.
- Add peanuts and chile flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.29 Kcal (3208 kJ) | ||
| Calories from fat | 387.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 44% | |
| Sodium | 4242.04mg | 177% | |
| Potassium | 198.04mg | 4% | |
| Total Carbs | 79.49g | 26% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.89 Kcal (1013 kJ) | ||
| Calories from fat | 122.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 66% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 44% | |
| Sodium | 1339.04mg | 177% | |
| Potassium | 62.51mg | 4% | |
| Total Carbs | 25.09g | 26% | |
| Sugars | 3.28g | 42% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 5.77g | 37% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.7mg | 13% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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