245 gong bao ding pao Recipes

ding dong chocolate snack cakes, cream cheese, instant vanilla pudding, milk, cool whip

ding dong chocolate snack cakes, cream, instant chocolate fudge pudding, chocolate sprinkles (optional)

fine egg noodles, oil, boneless skinless chicken breasts, cut in 1-inch pieces, asian seasoning, mix (for kung pao chicken ), water, sugar, soy sauce, green onions, cut in 1-inch pieces, dry roasted peanuts, crushed red pepper flakes

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

pillsbury plus devils food cake mix, milk, flour, butter, shortening, sugar, vanilla, butter, vanilla, milk, cocoa, powdered sugar , to desired consistency

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk chocolate frosting, evaporated milk, sugar, vanilla, salt, powdered sugar

cake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.

chicken, salt, sherry wine, egg white, lightly beaten, cornstarch, oil, dried chilies , torn into several pieces, garlic cloves, peeled and halved, ginger, red onions, peeled and sliced into eighths, peanuts, sherry wine, vinegar, dark soy sauce, sugar, salt

pao doce (portuguese sweet bread) from: hawaiian electric company, active dry yeast, warm potato water, sugar, mashed potatoes, ginger, milk, salt, eggs, sugar, butter or margarine, melted, flour, bread machine portuguese sweet bread, original recipe yield 1 1/2 lb loaf, milk, egg, margarine, white sugar, salt, bread flour, active dry yeast

boneless skinless chicken breasts, cut into small cubes, egg white, lightly whisked, peanut oil, dried red chilies, crushed, whole szechuan peppercorns, soy sauce, shaoxing wine or 2 tbsp dry sherry, water, cornstarch, black vinegar or 2 tbsp rice vinegar, sugar, garlic clove, finely minced, scallions , sliced lengthwise, peeled ginger, sliced thin, unsalted peanuts or 1/2 cup cashews

ding dong chocolate snack cakes, low-fat cream cheese, sugar (can substitute with splenda ), vanilla, cool whip lite (divided ), sugar-free instant chocolate pudding mix, sugar-free instant vanilla pudding mix, low-fat milk, chocolate chip , if desired

chicken wings (wing dings), olive oil, worcestershire sauce, seasoning salt, garlic powder, black pepper, ground red pepper, dried parsley flakes

minced garlic, kung pao sauce, red peppers, crushed, shrimp, green onions, chopped, whole chilies , pods, sesame oil

frozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes

peanut or grapeseed oil, sweet onion , such as vidalia or maui, thickly sliced, snow peas, ends trimmed (about 4 cups), bottled all-natural kung pao , shiitake soy ginger or other low-sodium stir-fry sauce, chopped unsalted roasted peanuts or cashews

ding dong chocolate snack cakes, unsweetened cocoa powder, water, unflavored gelatin, cream cheese, at room temperature, sweetened condensed milk, semi-sweet chocolate chips, melted and cooled, ding dong chocolate snack cakes, sliced (optional)

low protein flour or 500 g bao flour, instant yeast, double action baking powder, fine sugar, water, shortening