Ding Dong Cake Recipe

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Ding Dong Cake
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Ingredients:

Directions:

  1. Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  2. Beat the cream cheese, pudding and milk together.
  3. Pour over the crumbled Ding Dongs.
  4. Top with the Cool Whip.
  5. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.96 Kcal (1268 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 17.3mg 6%
Sodium 321.29mg 13%
Potassium 205.17mg 4%
Total Carbs 39.98g 13%
Sugars 33.55g 134%
Dietary Fiber 0.63g 3%
Protein 5.42g 11%
Iron 0.6mg 3%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 159.27 Kcal (667 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 22%
Cholesterol 9.1mg 6%
Sodium 168.9mg 13%
Potassium 107.86mg 4%
Total Carbs 21.02g 13%
Sugars 17.64g 134%
Dietary Fiber 0.33g 3%
Protein 2.85g 11%
Iron 0.3mg 3%
Calcium 90.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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