49755 golden syrup fruit loaf Recipes

golden kiwi fruits, peeled, caster sugar (superfine), cointreau liqueur, chilled champagne (or sparkling wine)

self rising flour, cold butter, chopped, egg, milk, sugar, butter, extra, golden syrup, lemon juice, water

butter, sugar, lemon zest, finely grated, milk, eggs, whisked, self raising flour, golden syrup, lemon juice

self raising flour, butter, egg, milk , to combine, apples, peeled, cored and quartered, water, sugar, butter, golden syrup

unsalted butter, unsalted butter, sugar, sugar, egg, self-raising flour, self-raising flour, salt, milk, milk, vanilla extract, golden syrup

self-raising flour, cold butter, milk, salt, egg, water, butter, sugar, golden syrup

granny smith apples, peeled, cored, quartered, sliced, granulated sugar, water, all-purpose flour, light brown sugar , packed, whole milk, egg, unsalted butter, melted, golden syrup, light brown sugar, packed (yes, again ), golden syrup (also again ), boiling water, powdered sugar (optional)

self raising flour, salt, butter, egg, milk, water, sugar, butter, golden syrup

sultanas, golden raisin, orange juice, bananas, peeled (medium in size and very ripe ), golden syrup, malt extract, lemon , juice of, margarine, at room temperature, self-raising flour, baking powder, caster sugar, eggs, beaten

golden syrup, water (hot ), chopped butter, butter, extra, self-raising flour, sugar, salt, extra golden syrup, extra water

brown sugar , firmly packed, golden syrup, water, self raising flour, butter, chilled, golden syrup, milk (aprox.)

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

golden raisins, riesling or other slightly sweet white wine, sugar, grated peeled fresh ginger, julienne-cut lemon rind, cinnamon stick, cubed fresh pineapple, chopped peeled golden delicious apple (about 2 apples), cornstarch, water

unsalted butter, softened, plus additional for greasing bowl, golden syrup*, plus additional for drizzling, superfine granulated sugar, eggs, self-rising all-purpose flour, whole milk, heavy cream