Golden Kiwi Fruit Bellini Recipe

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Golden Kiwi Fruit Bellini
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Ingredients:

Directions:

  1. Purée the first three ingredients in a blender, on a gentle speed to prevent crushing the seeds. Pass through a fine sieve to remove the seeds, then spoon the purée into four champagne flutes.
  2. Pour 2 tablespoons Champagne into each flute and gently stir to combine, then gently pour on more Champagne to fill each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.59 Kcal (65 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.54mg 1%
Sodium 4.94mg 0%
Potassium 0.25mg 0%
Total Carbs 2.63g 1%
Sugars 2.16g 9%
Dietary Fiber 0.03g 0%
Protein 0.12g 0%
Amount Per 100 g
Calories 394.82 Kcal (1653 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 1%
Cholesterol 39.03mg 1%
Sodium 125.21mg 0%
Potassium 6.27mg 0%
Total Carbs 66.54g 1%
Sugars 54.7g 9%
Dietary Fiber 0.78g 0%
Protein 3.12g 0%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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