111701 golden lemon balm Recipes

lemon balm leaves, olive oil, garlic, spaghetti, whole tomatoes, undrained, onions, chopped, dried shiitake mushrooms, stemmed and diced, arrowroot, salt

lemons, fresh lemon balm leaves, sugar, boiling water, water, ice (optional), fresh sprigs lemon balm, to decorate

shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)

butter, at room temperature, sugar, eggs, lemon , juice of, all-purpose flour, potato starch, baking powder, chopped fresh lemon balm

lemon balm leaves, divided, fresh sage leaves, divided, softened butter, salt and pepper to taste, whole chicken, garlic powder, olive oil

oil, garlic, crushed, white wine vinegar, chopped lemon balm

fresh lemon balm leaves (about 5 leaves ), sugar, rum, lime juice, top with sprite or tonic water

sugar or 3/4 cup splenda substitute or 1/4 cup agave nectar, water, fresh lemon balm leaves, loosely packed

diced cooked chicken, mayonnaise, diced celery, fresh lemon balm leaves, freshly picked daylilies

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

lemon balm, shredded coarsely, red wine vinegar, olive oil, salt, pepper

butter, softened, sugar, chopped lemon balm leaves, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped walnuts , optional, grated lemon peel, sugar, water, lemon juice, chopped lemon balm leaves

honey, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices

lemon cucumbers, thinly sliced and cut into bite size pieces, fresh cantaloupe, cut into bite size chunks, firm avocado, thinly sliced, handful fresh lemon balm, chopped, lemon juice, extra-virgin olive oil, honey , to taste, good salt, black pepper, toasted pine nuts (or feta chunks, or parmesan cheese shavings) (optional)

butter, honey, eggs, lightly beaten, flour , all-purpose, baking powder, milk, lemon juice, lemon balm, sprigs fresh, chopped

fresh lemon balm leaves, honey, boiled water, natural ginger ale (or carbonated water)