112757 gold soup crab chive sour Recipes

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

vegetable oil, yukon gold or other boiling potatoes, sour cream, an 8-oz package smoked peppered mackerel

sour cream, buttermilk, chives, minced, garlic clove, minced, worcestershire sauce, tarragon vinegar, salt, pepper, hot sauce

sour cream, prepared horseradish, minced chives, lemon juice, salt, smoked salmon or lox, pumpernickel bread slices

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

olive oil, very ripe diced bananas, sliced leeks, whites only, diced onion, diced celery, diced carrots, garlic, minced, chili paste, salt and white pepper, ground cumin, cilantro, leaves finely chopped, fresh orange juice, vegetable stock, coconut cream, skewered grilled shrimp , optional, chopped chives , optional, sour cream , optional

garnet yams, canola oil, sour cream, light or regular, coconut milk, light or regular, unsweetened, shredded coconut, toasted, chives, chopped, lime, juiced

tomato & pieces soup, split pea soup ( or i have used asparagus), crab meat

potatoes peeled and cubed, onion, diced, chicken broth, garlic cloves, minced, butter, salt and pepper to taste, cream (half and half okay), shredded sharp cheddar cheese, bacon bits, chives, sour cream

chive and onion cream cheese, softened, hot pepper sauce, worcestershire sauce, chopped fresh dill, white wine, cooked chopped imitation crabmeat, cooked chopped shrimp, shredded parmesan, sourdough round bread or baguette, cut into 16 slices, olive oil

red potatoes, butter, garlic cloves, extra virgin olive oil ( ), chopped chives, sour cream, milk, cooked bacon, chopped, kosher salt, divided (to taste), black pepper (to taste)

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

sliced beets, drained (reserve liquid), mcintosh apple, peeled, cored and chopped, chopped shallots, brown sugar, grated zest of 1 orange, salt, orange juice, balsamic vinegar, fresh lemon juice, chopped fresh chives, goat cheese

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth

olive oil, carrots, peeled, chopped, onion, finely chopped, balsamic vinegar, sliced beets with liquid, sugar, buttermilk, chopped fresh chives

fresh chives, extra-virgin olive oil, white onions (about 2 medium-large), chicken broth (32 fl oz), dry white wine, fresh thyme leaves, unsalted butter, sugar, white-wine vinegar, freshly ground white pepper to taste, a small wedge parmigiano-reggiano (about 4 oz)

dried great northern or other small white beans, rinsed and picked over, olive oil, onion, chopped, chopped leeks (white and pale green parts only), tomato, halved, seeded, and chopped, chopped carrots, chopped celery, garlic cloves, chopped, homemade chicken stock or canned low-salt chicken broth, or more as needed, chopped fresh thyme, chopped fresh rosemary, half-and-half, salt and freshly ground black pepper, chive oil for drizzling

leeks, fresh curly-leaf parsley, chopped, butter, floury potatoes, peeled and chopped, chicken stock, double cream or 100 ml heavy cream, divided, salt & freshly ground black pepper, chives, finely chopped