Orange-Scented Beet Soup with Chives Recipe

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Orange-Scented Beet Soup with Chives
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Ingredients:

Directions:

  1. Pulse beets, apple, shallots, sugar, zest and salt in a food processor until pureed. Add reserved beet liquid; pulse until smooth. Transfer beet mixture to a bowl; stir in orange juice, vinegar and lemon juice. Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with chives and cheese before serving.
  2. Per serving: 153 calories, 3 grams fat (2 grams saturated), 27 grams carbohydrates, 4 grams fiber, 5 grams protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.54 Kcal (513 kJ)
Calories from fat 46.06 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 14.88mg 5%
Sodium 208.95mg 9%
Potassium 205.02mg 4%
Total Carbs 14.38g 5%
Sugars 10.78g 43%
Dietary Fiber 1.88g 8%
Protein 5.33g 11%
Vitamin C 20mg 33%
Iron 0.6mg 4%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 101.23 Kcal (424 kJ)
Calories from fat 38.05 Kcal
% Daily Value*
Total Fat 4.23g 8%
Cholesterol 12.29mg 5%
Sodium 172.6mg 9%
Potassium 169.36mg 4%
Total Carbs 11.88g 5%
Sugars 8.9g 43%
Dietary Fiber 1.55g 8%
Protein 4.4g 11%
Vitamin C 16.5mg 33%
Iron 0.5mg 4%
Calcium 116.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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