Ingredients:
- salt and white pepper
- skewered grilled shrimp , optional
- chopped chives , optional
- sour cream , optional
Directions:
- Heat the oil in a heavy bottomed saucepot over medium-high heat.
- Add the bananas, leeks, onion, celery, carrots, garlic, and chili paste. Season with salt and pepper. Saute until caramelized. Stir in the cumin and cilantro. Deglaze with the orange juice. Pour in the stock, bring to a boil then lower the heat and simmer for 10 minutes.
- Puree the soup either with a hand immersion blender or in batches in a food processor. Strain into another pot. Stir in the coconut cream and season to taste.
- Garnish with skewered grilled shrimp, chopped chives and a small dollop of sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.15 Kcal (3878 kJ) | ||
| Calories from fat | 195.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Sodium | 21294.24mg | 887% | |
| Potassium | 393.15mg | 8% | |
| Total Carbs | 158.02g | 53% | |
| Sugars | 52.73g | 211% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.49 Kcal (1107 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 33% | |
|---|---|---|---|
| Sodium | 6081.08mg | 887% | |
| Potassium | 112.27mg | 8% | |
| Total Carbs | 45.13g | 53% | |
| Sugars | 15.06g | 211% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 0.67g | 5% | |
| Vitamin C | 7.2mg | 42% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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