5251 gold rush scramble Recipes

yukon gold potatoes, quartered, bacon , cut into 1/2-inch pieces, chicken thighs, skin removed, salt, fresh ground black pepper, chopped fresh rosemary, garlic cloves, quartered, balsamic vinegar, chicken broth, salt, fresh ground black pepper

rold gold brand classic thins pretzels, sugar, butter or 1/4 cup margarine, melted, sugar, cornstarch, milk, unsweetened chocolate squares, broken into small pieces, egg yolks, slightly beaten, vanilla extract

butter, mushrooms, yukon gold potato, salt, pepper, fat-free evaporated milk , carnation is a good 1

yukon gold potato, peeled, butter, milk or 1/2 cup cream, salt and pepper, blue cheese, crumbled

extra-virgin olive oil, divided, tomatoes , preferably sun gold, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti or 6 oz bucatini pasta, parmesan cheese, finely grated, fresh basil leaves , torn into pieces

yukon gold potatoes, quartered, coarse salt, fresh ground black pepper, shelled edamame, thawed if frozen, whole milk or 1/4 cup buttermilk, unsalted butter, chopped fresh chives

poblano chiles , roasted, peeled, seeded and diced, garlic cloves, peeled, finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch slices, chopped fresh cilantro, plus extra for garnish, chicken stock (if using canned, low sodium ), heavy cream, monterey jack cheese, anejo cheese, butter , to the baking pan

yukon gold potatoes, peeled, and cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, red pepper, yellow pepper, green pepper, red onion, sliced into 1/2-inch thick rings, extra-virgin olive oil, mayonnaise, balsamic vinegar, salt, pepper, green onions, chopped

orange fleshed yams, peeled and cut into 1 1/2 inch chunks, olive oil , plus, olive oil, divided (not extra-virgin), yukon gold potatoes , scrubbed but unpeeled, fresh lemon juice , plus, fresh lemon juice, dry mustard, salt, fresh ground black pepper, celery ribs, chopped, scallions, chopped, chopped fresh mint or 1/4 cup cilantro or 1/4 cup parsley

sweet potatoes or 2 lbs yams, peeled, yukon gold potatoes, peeled, buttermilk, at room temperature, salt & freshly ground black pepper

sweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta cheese or 1 cup cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, breadcrumbs, butter, melted, garlic clove, peeled and sliced in half lengthwise, salt & freshly ground black pepper, to taste

yukon gold potato , potaotles, sweet potato, crisco canola oil, garlic cloves, minced, fresh rosemary, chopped (or 1 tsp. dried ), fresh thyme, chopped (or 1 tsp. dried ), all-purpose flour, carnation fat-free evaporared milk, salt, pepper, breadcrumbs, parmesan cheese, grated

yukon gold potatoes, olive oil, top sirloin steaks (2 6 oz each), coarse sea salt, fresh coarse ground black pepper, yellow onion, chopped, diced tomatoes, black olives, pitted & halved, red wine vinegar, parmesan cheese (slivers)

unsalted butter, olive oil, yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt, ground pepper, roasting chicken , plus the, chicken liver, fresh rosemary, fresh thyme, head garlic , halved crosswise

cocoa powder (i use green & blacks ), water, flour, baking powder, baking soda, salt, orange, eggs, sugar, sour cream, vanilla extract, butter, semisweet chocolate (green & blacks maya gold), caster sugar, cinnamon

vegetable oil (for frying ), fresh sage leaves, with short stems, yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, whole milk, dried sage, crumbled

kosher salt, yukon gold potatoes , scrubbed (about 4 1/2 lb), scallions, white and light green parts thinly sliced, dark green parts cut into 1-inch lengths, unsalted butter, softened (3/4 lb), table salt & freshly ground black pepper, grainy mustard, dijon mustard, drained prepared horseradish, fresh lemon juice (please not the bottled stuff!)

unsalted butter, leeks, white and pale green parts, cut into 1 inch cubes, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese, salt and pepper, heavy cream