Directions:
- Heat 3 Tablespoons oil in a large skillet over medium heat. Add tomatoes, garlic and red pepper flakes, season with salt, and cook, covered slightly and swirling pan often, until tomatoes blister and burst, 10-12 minutes. Press down on tomatoes to release their juices. Remove pan from heat and set aside.
- Meanwhile, bring 3 quarts water to a boil. Season with salt; add pasta and cook, stirring occasionally until about 2 minutes before tender. Drain pasta, reserving 1 cup pasta cooking water.
- Transfer pasta to skillet with tomatoes; set over high heat. Add 1/2 cup pasta water. Cook, stirring and tossing often, until sauce thickens and begins to coat the pasta, about 1 minute. Stir in remaing oil, cheese, and half the basil and toss until sauce coats pasta and pasta is al dente. Add more pasta water if sauce seems dry. Add remaining basil, season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.43 Kcal (2815 kJ) | ||
| Calories from fat | 372.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 582.79mg | 24% | |
| Potassium | 334.68mg | 7% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 23.28g | 47% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 436.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 248.19 Kcal (1039 kJ) | ||
| Calories from fat | 137.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 64% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 11% | |
| Sodium | 215.1mg | 24% | |
| Potassium | 123.53mg | 7% | |
| Total Carbs | 19.58g | 18% | |
| Sugars | 2.04g | 22% | |
| Dietary Fiber | 1.71g | 19% | |
| Protein | 8.59g | 47% | |
| Vitamin C | 6.5mg | 29% | |
| Iron | 0.5mg | 7% | |
| Calcium | 161mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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