53133 gold raisin pie Recipes

baked pie shell, seeded raisins, water, eggs separated, granulated sugar, vinegar, flour, butter, egg whites

sheet refrigerated pie pastry, tart apples, peeled and thinly sliced, sugar, divided, ground cinnamon, king arthur unbleached all-purpose flour, chopped walnuts, raisins, butter, melted, beaten egg

recipe pastry for a 9 inch double crust pie, egg, beaten, raisins, white sugar, buttermilk, salt

eggs, sugar, dark corn syrup, butter, melted, salt, vanilla, white vinegar, raisins, chopped salted peanuts, unbaked pastry shell, cream

king arthur unbleached all-purpose flour, salt, canola oil, cold water, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, orange juice, fresh or frozen cranberries, raisins, milk , optional

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

sour cream, white sugar, eggs, beaten, baking powder, salt, cinnamon, nutmeg, white vinegar, raisins, unbaked 9 inch pie crust

unbaked pie crust, eggs, sour cream, white sugar, vanilla extract, salt, ground nutmeg, raisins

orange juice, lemon juice (fresh is best ), water, honey, salt, grated orange , rind of, cornstarch, raisins or 1 2/3 cups sultanas, pie crusts (either store bought or your own recipe), flour, flour

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

eggs, sugar, dark corn syrup, butter or margarine (melted), salt, vanilla, white vinegar, raisins, chopped salted peanuts, unbaked pastry shell, cream or ice (optional)

pastry, sugar, eggs, separated, sugar, ground cinnamon, ground nutmeg, chopped pecans, golden raisins, butter or margarine, melted, white wine vinegar, whipping cream , whipped

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

sliced leeks, olive oil, flaked cooked halibut, shredded yukon gold potato, shredded smoked mozzarella cheese, minced fresh rosemary, half-and-half, all-purpose flour, white wine worcestershire sauce, garlic salt, freshly ground pepper, minced fresh thyme, all-purpose flour, toasted wheat germ, salt, shortening, ice water

olive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices