30480 golbaengi muchim korean sea noodles Recipes
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sea bass (cleaned and scaled) and7 Moresea bass (cleaned and scaled), garlic cloves, minced or crushed, extra virgin olive oil, italian seasoning or 1 tbsp fresh parsley leaves, fresh coarse ground black pepper, salt, lemon wedges, white wine vinegar (optional) or 1/3 cup white wine (optional)30 min, 8 ingredients
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noodles or 1 cup elbow macaroni, celery, chopped and7 Morenoodles or 1 cup elbow macaroni, celery, chopped, onion, chopped, butter or 2 tbsp margarine, condensed cheddar cheese soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, milk, tuna, drained and broken into chunks, pimiento, chopped, parmesan cheese, grated9 ingredients
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head cabbage, broad egg noodles, onions and6 Morehead cabbage, broad egg noodles, onions, unsalted butter or 4 tbsp unsalted margarine, and, virgin olive oil, minced garlic, brown sugar or 1/2 tsp splenda sugar substitute, brown blend, salt , to taste, fresh coarse ground black pepper , to taste20 min, 9 ingredients
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ground beef, onion powder, garlic clove, minced, salt and6 Moreground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )50 min, 10 ingredients
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Sea Bass Crusted with Pepitas and Corianderwhole coriander seeds and9 Morewhole coriander seeds, fresh breadcrumbs made from crustless sourdough bread, shelled pepitas, toasted, salt, all purpose flour, eggs, sea bass fillets, butter, olive oil, lemon wedges10 ingredients
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Sea Bass with Shallots, Garlic and Marsalaolive oil, shallots, thinly sliced and7 Moreolive oil, shallots, thinly sliced, garlic cloves, thinly sliced, generous ) dried crushed red pepper, sea bass fillets, dry marsala, bottled clam juice, white wine vinegar, toasted pine nuts9 ingredients
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Sea Bass and Spicy Tomato Sauce Over Braised Fennelfennel bulbs, preferably with fronds (sometimes called an... and7 Morefennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed8 ingredients
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Sauteed Sea Scallops with Mustard Saucesea scallops, olive oil, shallot, minced, dry white wine and5 Moresea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes9 ingredients
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