69983 golbaengi muchim korean sea mix Recipes

  • Mixed Green Salad with Cranberry Vinaigrette
    fresh or frozen cranberries, sugar, water, cider vinegar and
    8 More
    fresh or frozen cranberries, sugar, water, cider vinegar, dijon mustard, olive oil, spring mix salad greens, tart apple, chopped, dried cranberries, glazed walnuts, crumbled blue cheese
    25 min, 12 ingredients
  • Mixed Berry French Toast Bake
    french bread, cubed, egg whites, eggs, fat-free milk and
    7 More
    french bread, cubed, egg whites, eggs, fat-free milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, cold butter, brown sugar
    1 hour 5 min, 11 ingredients
  • Cool  Spicy Korean Cucumber Salad Oi Muchim
    seedless cucumbers, sliced, onion, thinly, thinly sliced and
    8 More
    seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds
    10 ingredients
  • ChuckwagonCookie's Authentic Korean Kimchi
    napa cabbage, daikon radish , about 8 inches long and
    8 More
    napa cabbage, daikon radish , about 8 inches long, head garlic, spring onions, thai peppers, sea salt, korean chili powder, fish sauce, brown sugar, fresh ginger
    72 hour 30 min, 10 ingredients
  • Spicy Korean Kimchi
    sized head chinese cabbage, sea salt, cold water and
    6 More
    sized head chinese cabbage, sea salt, cold water, fresh garlic, chopped, fresh ginger, finely chopped, green onion, finely chopped, dried chili pepper flakes, sugar, sea salt
    72 hour 20 min, 9 ingredients
  • Chinese-Korean Cucumber Kimchi
    cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks and
    9 More
    cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, sea salt, white sugar, white vinegar, water, chili bean sauce (toban djan), hot chili oil, fresh hot red chile peppers, sliced, onion, sliced, garlic, sliced and crushed
    30 min, 10 ingredients
  • Kimchi Jjigae (Korean Kimchi Soup)
    pork loin (omit for vegetarian), rice wine, black pepper and
    13 More
    pork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper
    30 min, 16 ingredients
  • Kalbi (Korean BBQ Short Ribs)
    soy sauce, brown sugar, water, garlic clove, minced and
    3 More
    soy sauce, brown sugar, water, garlic clove, minced, green onions, chopped, asian (toasted) sesame oil, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
    30 min, 7 ingredients
  • Spicy Korean Red Pepper Cucumbers
    vegetable oil, sesame seeds, kochujang (korean hot sauce) and
    4 More
    vegetable oil, sesame seeds, kochujang (korean hot sauce), white vinegar, sesame oil, green onion, chopped, cucumber, halved, seeded and thinly sliced
    15 min, 7 ingredients
  • Easy and Simple Korean BBQ Ribs
    soy sauce, white sugar, ground black pepper and
    5 More
    soy sauce, white sugar, ground black pepper, garlic, chopped, green onions, chopped, asian (toasted) sesame oil, sesame seeds, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
    30 min, 8 ingredients
  • Grilled Korean-Style Short Ribs
    soy sauce and
    8 More
    soy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds
    9 ingredients
  • Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal
    beef short ribs (flanken style or korean style), sugar and
    12 More
    beef short ribs (flanken style or korean style), sugar, water, soy sauce, sesame oil, yellow onion, halved and sliced, garlic cloves, minced, toasted sesame seeds, scallions, chopped, head red leaf lettuce, washed (optional), scallions , sliced lengthwise (optional), red pepper flakes (optional), sesame oil (optional), hot bean paste (optional) or 1/4 cup chili paste (optional)
    40 min, 14 ingredients
  • BBQ Short Ribs Korean Style
    toasted sesame seeds, plus more for sprinkling and
    10 More
    toasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes, beef short ribs, cut into thin pieces, about 2 1/2 inches long
    40 min, 11 ingredients
  • Yummy to My Tummy Korean BBQ Sauce
    toasted sesame seeds, plus more for sprinkling and
    9 More
    toasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes
    10 min, 10 ingredients
  • Delicious Korean Steamed White Rice
    grain rice (korean or japanese style), cold water
    3 hour 20 min, 2 ingredients
  • Bibim Myun (Cold Korean Noodles) Bibim Myun (Cold Korean Noodles)
    buckwheat noodles (naeng myun noodle) and
    10 More
    buckwheat noodles (naeng myun noodle), cucumber , sliced julienne, hard-boiled egg, peeled and cut in half, garlic, minced, green onions, chopped, roasted sesame seeds, toasted sesame oil, sugar, korean red pepper powder (go chu garu) or 2 tbsp korean chili paste (go chu jang), rice vinegar, soy sauce (korean dark , jing an jang)
    20 min, 11 ingredients
  • Vegetarian   Jap Chae (Korean Glass Noodle Stir-Fry) Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry)
    cellophane noodles (called dangmyeon, can be bought at ko... and
    15 More
    cellophane noodles (called dangmyeon, can be bought at korean grocery stores or most asian markets-look in the asian isl), fresh spinach, yellow onion, sliced into rings, cut in half, carrot , peeled cut into small match sticks, red bell pepper , cut into slices, fresh shiitake mushrooms, sliced, stalks green onions, sliced in 1 1/2-inch slices (green parts only ), half of a 16 oz package firm tofu , cut into cubes (about 1-inch ), garlic cloves, minced, olive oil, soy sauce, toasted sesame oil, sea salt, fresh ground pepper, sugar, toasted sesame seeds
    35 min, 16 ingredients
  • Turkey Meatloaf with Korean Flavors Turkey Meatloaf with Korean Flavors
    sesame seeds, ground turkey, chopped scallions and
    15 More
    sesame seeds, ground turkey, chopped scallions, minced garlic, fresh grated ginger, sesame oil, soy sauce, chili powder, chopped cilantro, freshly ground black pepper, fine sea salt, minced garlic, chopped scallions, soy sauce, white vinegar, sesame oil, honey, chili powder
    55 min, 18 ingredients




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