63188 goji rice pudding Recipes

dried fruit , such as cranberries, sour cherries and blueberries, superfine sugar, plus extra to taste, pudding rice, milk, heavy cream, cinnamon stick, vanilla pod, fresh red currant, to serve (optional)

eggs, beaten, vanilla pudding mix, cook and serve type, sugar, condensed milk, water , use 2 condensed milk measures, cooked rice

milk, egg, lightly beaten, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, raisins, ground cinnamon, ground nutmeg

milk, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, egg, beaten, ground cinnamon, vanilla extract

uncooked glutinous black rice, uncooked glutinous white rice, palm sugar, water, coconut cream, vanilla extract

brown rice, salt, sugar, cinnamon or nutmeg, rice milk, raisins

cooked long-grain rice or 1 cup basmati rice, whole milk, heavy cream, coconut milk, sugar, approximately 1/4 cup, ground cardamom, golden raisins, approximately 1/3 cup, chopped unsalted pistachios, approximately 1/3 cup

eggs, sugar, nutmeg, cooked rice (do not use minute rice), carnation evaporated milk, low-fat milk, butter, softened, cinnamon

milk, short-grain rice , i use arborio, cinnamon stick, lemon peel, yellow part only, caster sugar, light cream

sugar, cornstarch, salt, nutmeg, milk, egg yolks , reserve the whites, pure vanilla extract, cooked rice (i use long grain brown rice), reserved egg whites, sugar

quick-cooking rice, vanilla instant pudding mix, cinnamon, salt, whole milk

cold milk, instant chocolate pudding mix, chopped walnuts, ground cinnamon, quick-cooking rice, egg, well beaten, ground nutmeg, aresol whip cream if desired

water, uncooked long grain rice, raisins, ground nutmeg, sugar-free instant vanilla pudding mix, grated lemon peel

instant vanilla pudding mix, cold milk, cold cooked rice, raisins, maraschino cherries

cold 2% milk, sugar-free instant vanilla pudding mix, vanilla extract, cold cooked rice

currants, ruby port, short round rice , such as paella rice or risotto rice (arborio), milk, cinnamon sticks, grated zest of 2 lemons, salt, brown sugar, unsalted butter, ground cinnamon plus more for garnish

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

short-grain rice ( dessert rice, if you can find it), milk, water, heavy cream, butter, powdered sugar, ground cinnamon, salt, drops vanilla extract