601 going late Recipes

oats (not instant ), whole-wheat flour, fiber 1 bran cereal (original), ground to a breadcrumb-like consistency in a blender or food processor, splenda no calorie sweetener (granulated ), gerber peaches (or another brand of pureed peaches, found in the baby food aisle), canned pure pumpkin, fat-free liquid egg substitute (like egg beaters original), golden raisins, ocean spray craisins (original), brown sugar, not packed, coffee-mate sugar free french vanilla powdered creamer, baking powder, cinnamon, salt

pillsbury ready to go pie crust (diva s don tsp make their own! wink, wink), eggs - i use the free range brown vegetarian fed (what else ), half & half, grated swiss cheese, american grated ( i use the block land o lakes , but any fave block american will do)., jimmy dean sausage ( in your fave flavor-i use regular) in the tube, salt, pepper

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

thank you for your interest in this recipe please go to the following site to view it and the rest of my baby food recipes, http://hubpages.com/hub/my-baby-food-recipes

organic, free-range eggs, plain yogurt, chopped onion, sweet pickle relish, prepared horseradish, dijon or yellow mustard, paprika, for garnish, salt and pepper to taste (i go heavy on the pepper)

olive oil, white wine vinegar, lemon juice, parmesan cheese, romano cheese, dried parsley, soy sauce to taste, garlic powder to taste (go light on this), salt to taste (you won tsp need much if any, because there s a lot of in the soy sauce), sugar to taste until it s not too tart

frozen peas - allow to thaw slowly in a colander lined with paper towels., green onions chopped, red onion chopped, diced medium cheddar cheese (i put in what i think looks good, i go by color), cashew halves.

crunchy peanut butter, honey, oil, vanilla, eggs, all-purpose flour, oat bran, baking powder, baking soda, salt, rice krispies cereal, raisins

fruit-flavored , fat-free yogurt, oat bran, sliced peaches , canned in light syrup, dried cranberries

salsa (as spicy as you want or mango is great), frozen or fresh spinach, egg whites per person (egg beaters are the easy way to go), cheese ( i like cojita or colby jack or feta), pepper, tortillas, extra add ins...bell pepper or avocado or sausage is also yummy

oats, heaping tbsp of all natural peanut butter ( i like the crunchy), sprinkle of brown sugar

skim milk, all bran cereal, cinnamon, vanilla, apple (sliced ), banana diced

yukon gold potatoes, eggs, milk, s/p, olive oil, divided, onion, sliced thin, chopped broccoli, chopped cauliflower, fresh goat cheese..optional...i go for it as i love cheese

chilled green tea, chopped honeydew melon, a sprig of mint, ice to fill glass

brown rice, beer allowed to go flat, chicken broth, butter, peanuts salted and coarsely chopped, salt, freshly ground black pepper

grain brown rice (do not use enriched, use the stuff that takes an hour to cook), chicken stock (home-made is the only way to go), zucchini, diced, red bell pepper, chopped, green bell pepper, chopped, onion, diced, salt and pepper, milk, ap flour, pepper jack cheese, shredded and divided, corn kernels cut from 2 ears of corn, extra-virgin olive oil, bulk breakfast sausage, neufchatel or cream cheese, jalapenos, seeded and chopped

egg white, water...beat both together, raw pecan halves...(go to a nut outlet store that sells in bulk...it s much cheaper), sugar, salt, cinnamon (mix into the sugar), mix it all together, spread on a cookie sheet