135948 goat tomato pudding Recipes

crushed tomatoes with juice, brown sugar , packed, tomato paste, dry mustard, salt, baking soda, toasted white bread cubes, butter, melted, fresh parsley sprig (optional)

peeled and diced tomatoes, white bread , torn into pieces (i prefer pepperidge farms or a similar homestyle bread), butter, salt, fresh ground pepper

dry bread cubes, crusts removed, melted butter, brown sugar, tomato puree, orange juice, crushed candied ginger

french bread, cut in 1 inch cubes (or italian or vienna, etc), butter, tomato sauce, brown sugar, packed (or less to taste), salt (to taste), pepper (to taste)

butter, melted, cubed italian or french bread, enough to fill a 9 x 9 baking dish, tomato puree, brown sugar, salt and pepper to taste

tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper

tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese

tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter

tomatoes, peeled and each cut into quarters (about 5 lb), tomato paste, dark brown sugar, salt, black pepper, white bread, cut into 1 inch cubes (about 3 cups), butter, melted

contadina tomato paste, boiling water, brown sugar, salt, melted butter, sandwich bread , 3-5 slices ripped into 1-inch pieces, including the crusts

sweet ripe tomatoes, firm white bread with the crusts removed, sea salt, freshly ground black pepper, extra virgin olive oil, sherry vinaigrette, herbs

no 2 can of tomatoes, butter, tea salt, brown sugar, boiling water, bread crumb

crushed tomatoes with juice, brown sugar , packed, tomato paste, dry mustard, salt, baking soda, toasted white bread cubes, butter, melted

cubed white bread without crusts, butter, melted, tomato puree, brown sugar, lemon juice, orange juice

stewed tomatoes ( home made or canned ), biscuits or 2 thick slices of bread, day old, sugar to taste, salt and pepper to taste, butter or margarine

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving