151025 goat tomato coulis basil puree Recipes

basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar

extra virgin olive oil, garlic cloves, peeled, crushed red pepper flakes, littleneck clams, washed and brushed, dry white wine , such as pinot grigio, flavors of italy tomato sauce , with basil or 2 cups tomato and basil pasta sauce, scallions, fresh basil leaves, washed, dried, and cut into very thin strips, chopped, salt , to taste

chicken thigh fillets, cut into quarters, red onion, sliced into rings, bacon , rashers chopped, garlic cloves, crushed, chopped tomatoes, dried basil, dried oregano, sugar, kalamata olives, fresh basil, chopped, salt and pepper

tomatoes, sliced, pepper to taste, chopped green onions, plain yogurt, cider vinegar, minced fresh basil or 1/2 tsp dried basil, garlic clove, minced

roma tomatoes, tomatoes, bacon, basil leaves, salt and pepper, garlic cloves, olive oil

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomato slices, fresh basil leaves, ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

tomatoes, cored and peeled, olive oil, bay leaf, thyme, garlic clove, crushed then peeled & finely choppe, handful basil leaves, roughly chopped, fresh eggs, salt and black pepper

bread (thick and crusty ), garlic cloves, halved, olive oil, mozzarella cheese, tomatoes, diced, basil leaves , slivered, salt, black pepper

tomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

water, grain brown rice (such as texmati), coarse salt, champagne vinegar or white wine vinegar, sugar, olive oil, tomatoes , cut into 1/2-inch pieces, fresh basil leaves, finely chopped

cream cheese, feta cheese, milk, garlic cloves, sun-dried tomato, fresh basil

macaroni, grated tasty cheese, grated swiss cheese, thickened cream, eggs, butter, salt and pepper, fresh breadcrumb, tomatoes, sliced, basil leaves, grated cheese

tomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper

crusty keiser rolls, ricotta cheese, salt and pepper, salami, chopped, parmigiano-reggiano, fresh mozzarella, vine ripe tomato, fresh basil leaves , torn or sliced