44943 goat shallot tart bit french tart Recipes

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

french baguette , sliced into 36 1/2 inch segments, olive oil, soft fresh goat cheese, cream cheese, italian parsley, finely chopped, thyme leaves, finely chopped, lemon peel, finely grated

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

french bread or 1 baguette, goat cheese, fresh tarragon, breadcrumbs, eggs, fresh tomatoes (cored & rough chopped), garlic clove, peeled & chopped, olive oil, lemon juice, spanish onion , rough chop

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

french baguette , cut into 16 thin slices, e.v.o.o, chevre (goat) cheese, chopped sun-dried tomatoes in herbs and oil, dried basil leaves, drops hot pepper sauce or to taste

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

goat cheese, butter, olive oil, shallots, chopped, garlic cloves, crushed, mixed herbs, capers, lemon , juice of, linguine

flour for the work surface, sheet puff-pastry dough , thawed according to package directions, tomatoes, sliced 1/4 inch thick, garlic, finely chopped, fresh thyme, leaves only, olive oil, balsamic vinegar (optional), kosher salt, black pepper, goat cheese

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

goat cheese, softened, chopped fresh oregano, chopped fresh thyme, freshly ground black pepper, thick) slices diagonally cut whole wheat baguette, toasted

french baguette, mazola canola oil, log goat cheese, chopped fresh chives, mayonnaise

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

goat cheese, fresh and softened to room temperature, butter, softened, whole grain bread, shallots, finely chopped, madeira wine, heavy cream, mushroom , wild mix of shitakes and oysters, butter, garlic clove, minced, chives, fresh with extra for garnish