278228 goat ranch carrots garlic vinegar Recipes

canola oil, vertically sliced onion, garlic cloves, minced, water, cumin seeds, salt, mexican oregano, fire-roasted diced tomatoes, no-salt-added tomato sauce, jalapeno peppers (about 4 inches long), style fat-free cream cheese, softened, salt, goat cheese, softened, garlic clove, minced, corn tortillas , warmed according to package directions

boneless skinless chicken breast halves, fat free ranch dressing, garlic, chopped, fresh basil, chopped

carrots, oil (veg, olive, sunflower etc), garlic cloves, minced, hot pepper (optional), caraway seed, paprika, vinegar, salt and black pepper

carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted

carrot, peeled, vinegar, salt, ground black pepper, ground red pepper, ground coriander, vegetable oil

baby carrots, garlic cloves, minced, olive oil, water, salt, dried thyme, pepper

goat meat, onion, garlic paste, ginger paste, fresh cilantro leaves, ghee or 2 tbsp butter, olive , voil, green pepper, salt, pepper, cumin powder, crushed cardamom pods, cinnamon, lemon, banana

cream cheese, goat cheese (soft ), garlic powder (or more to taste), french baguette, sliced into rounds, pizza sauce (optional), salsa (optional)

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf

olive oil, onion, diced (about 2 cups), chopped carrots (about 10), garlic cloves, chopped, sugar, salt, curry, cayenne pepper, lemon juice, white wine vinegar (or champagne), diced cucumber , seeds removed, chopped pistachios, crystallized ginger, diced, chopped cilantro, chopped mint

carrots, garlic cloves, oregano, cumin, paprika, apple cider vinegar, water, salt, olive oil , to drizzle when eating

carrots, scraped, water, salt, divided, butter or margarine, onions, thinly sliced, garlic, vinegar, chopped chives

diagonally sliced carrot (about 8), garlic cloves, halved, sliced onion, cider vinegar, water, sliced pickled jalapeno peppers, salt, sliced iceberg lettuce

carrot, peeled, carrot juice, extra-virgin olive oil, infused with garlic, sashimi grade monterey albacore , chopped into a near paste, salt and pepper, carrot juice, reduced to 1/2-oz, orange juice, reduced to 1/2-oz, garlic, thinly sliced, baby yellow carrot , shaved on a japanese mandoline, baby red carrot , shaved on a japanese mandoline, pomegranate seeds, pomegranate juice, reduced to 1/2-oz, soy sauce, garlic oil

log of montrachet cheese (11 oz), olive oil, garlic cloves coarsely chopped, snipped chives, fresh thyme leaves, fresh basil leaves, dried rosemary, crumbled bay leaf, fresh ground black pepper , several grinds, lemon zest threads , about 1/2 lemon, sharp bitter greens , endive, radicchio, watercress mix, toasted french bread, sparse sprinkle of balsamic vinegar for each plate

ranch dressing, garlic, minced, chicken, cooked and diced, red onion, sliced in rings, tomato, chopped, mushroom, sliced, mozzarella cheese, shredded, pizza crust

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

carrots, cleaned and cut into 1-inch slices, vinegar, beef broth, sugar, all-purpose flour