278870 goat ranch carrots garlic vinegar marinade Recipes

dried lentils, rinsed, diced carrots, garlic cloves, minced, bay leaf, chopped celery, chopped fresh parsley, olive oil, lemon juice, salt, dried thyme, pepper

head cabbage, head lettuce, carrots (optional), garlic salt, garlic juice (in your grocer s spice section), hellman mayonnaise, garlic powder

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

fresh soft fresh goat cheese, white balsamic vinegar (or use regular red balsamic vinegar), garlic cloves, chopped, fresh thyme, chopped, cracked black pepper, cured green olives, pitted and coarsely chopped, extra virgin olive oil, french bread (1/2-inch thick ), olive oil, minced fresh garlic clove

refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar

carrot (give or take), dry ranch dressing mix (or more if your taste buds call for it), olive oil

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )

carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil

red wine vinegar, minced shallots, garlic cloves, crushed, garlic cloves, peeled

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

onion, minced, carrot, minced, garlic cloves, minced, dried thyme, olive oil, lentils, tomato sauce, vegetable broth (or substitute chicken broth), dried basil, black pepper, red pepper flakes, dried oregano, salt, spaghetti, parsley, minced (optional), parmesan cheese (optional)

carrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt

olive oil, sliced shallots, garlic cloves, minced, mushrooms, chopped, sherry wine vinegar, dry sherry, chopped fresh parsley, fresh phyllo pastry sheets or frozen, thawed, crumbled soft fresh goat cheese (such as montrachet), balsamic vinegar, mild-flavored (light) molasses

garbanzo beans, drained and rinsed, potato, peeled and diced, onion, finely chopped, parsley, chopped, garlic cloves, minced, olive oil, sesame oil, cumin, turmeric, coriander, lemon juice, pita bread rounds, sliced tomato (optional), chopped green onion (optional), shredded lettuce (optional), black olives (optional)

masa corn flour (found like flour in the mexican or baking sections), chili powder, garlic powder, instant minced onion, cumin seeds, oregano (dried ), salt

plain yogurt (not low-fat preferably at room temperature ), cucumber (peeled , seeded then chopped into 1/4 cubes), pepper, salt, sugar, dill, garlic cloves, finely minced, lemon , juice of

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving