Goat Cheese With Mojo Verde Recipe

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Goat Cheese With Mojo Verde
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Ingredients:

Directions:

  1. To make the goat cheese logs: Strip the leaves from the thyme, parsley, and rosemary sprigs, discard the stems, and mince the leaves and the chives.
  2. In an electric mixer fitted with the dough hook or the paddle attachment and set on medium speed, combine the goat cheese, cream cheese, garlic, and minced herbs. Season lightly with salt and pepper and mix well. Taste and adjust the seasonings.
  3. Lay a sheet of plastic wrap about 1 foot long on a work surface. Using a rubber spatula, scrape enough of the cheese mixture along the plastic wrap to make a strip about 6 inches long and 1 inch wide. Roll the plastic wrap around the cheese to form a log about 6 inches long. Pinch and twist the ends to seal.
  4. Continue to make logs with the cheese mixture until you have used all the mixture. You should have 2 to 3 logs. Refrigerate the logs for at least 2 hours and for up to 4 days.
  5. To make the mojo verde: In a mixing bowl, mix together the bell pepper, onion, cilantro, garlic, and jalapeño. Add the vinegar, olive oil, and lime juice and mix gently. Season lightly with salt and pepper and stir well.
  6. Using dental floss or a small, very sharp knife, slice the goat cheese logs into 18 rounds, each about 1/2 inch thick. Arrange 3 rounds on each of 6 serving plates to form a triangle. Spoon 2 tablespoons of the mojo verde on top of each round of cheese. The tapas can be prepared up to this point and left at room temperature for up to 2 hours or refrigerated for up to 6 hours. Let them return to room temperature before serving.
  7. Serve with the baguette, flat bread, or endive spears.
  8. Read more: /articles/wine-and-food/recipes-from-the-barcelona-cookbook/#ixzz0vNDIA8o5
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.32 Kcal (491 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 20.79mg 7%
Sodium 62.27mg 3%
Potassium 68.35mg 1%
Total Carbs 2.71g 1%
Sugars 1.6g 6%
Dietary Fiber 0.46g 2%
Protein 1.28g 3%
Vitamin C 23.9mg 40%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 189.07 Kcal (792 kJ)
Calories from fat 165.06 Kcal
% Daily Value*
Total Fat 18.34g 18%
Cholesterol 33.5mg 7%
Sodium 100.35mg 3%
Potassium 110.15mg 1%
Total Carbs 4.36g 1%
Sugars 2.58g 6%
Dietary Fiber 0.75g 2%
Protein 2.07g 3%
Vitamin C 38.4mg 40%
Vitamin A 0.8mg 16%
Iron 13.6mg 47%
Calcium 38.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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