246 goat in french Recipes

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

french bread, sliced (approximately 12 thick slices), butter, softened (for spreading on bread), goat cheese, crumbles, walnuts, roughly chopped (not too small), honey, fresh ground black pepper

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

french bread or 1 baguette, goat cheese, fresh tarragon, breadcrumbs, eggs, fresh tomatoes (cored & rough chopped), garlic clove, peeled & chopped, olive oil, lemon juice, spanish onion , rough chop

french baguette , sliced on the bias (diagonal) in 1/2 widths, crumbled goat cheese-there are some small-farm sources online where you can buy great quality goat cheese , or you can buy this in 4 oz containers at grocery stores. you will put about 1 tsp on each baguette slice, spanish chorizo sausage--the best is from a specialty butcher , but most grocery stores have it as well, you will put 1 slice on each baguette slice, more, depending on taste ) of finely chopped (mixed) fresh basil, greek oregano, rosemary, and thyme, divided in half (fresh is best, and makes the best presentation, but dried herbs may be used--just be careful, as dried herbs are more intense--so use less), extra virgin olive oil to drizzle

french style green beans , uncut, black olives, olive oil, lemon, salt, fresh cracked black pepper, fresh goat s cheese

two 1/3-inch-thick diagonally cut slices of italian or french bread, olive oil for brushing the toasts, soft mild goat cheese

cream cheese, softened, goat cheese, garlic cloves, minced, chopped fresh or 1 1/4 tsp dried oregano, freshly ground pepper, basil pesto, dried tomatoes in oil, drained and chopped, garnishes: dried tomato slivers , fresh oregano sprigs, french bread slices or crackers

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

french baguette, mazola canola oil, log goat cheese, chopped fresh chives, mayonnaise

goat cheese, softened, chopped fresh oregano, chopped fresh thyme, freshly ground black pepper, thick) slices diagonally cut whole wheat baguette, toasted

sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)

soft fresh goat cheese (such as montrachet), chopped walnuts, chopped drained oil-packed sun-dried tomatoes, minced fresh thyme or 1 tsp dried, crumbled, sour cream, minced fresh thyme, chopped walnuts, french bread baguettes, sliced

guajillo chiles, seeded, ancho chiles, seeded, cascabel chiles, seeded, bone-in racks of goat (2 to 3 lb total ) bones frenched, legs of goat (4 to 5 lb total ), olive oil, butter, cippolini onions, braising liquid from the barbacoa of goat shoulder recipe, butterball potatoes , cup size, banana leaves, sea salt, chives, freshly ground black pepper