39 goat giada Recipes

  • Goat Cheese Crostini - Giada
    baguette, olive oil, soft fresh goat cheese, cream cheese and
    7 More
    baguette, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley, chopped fresh thyme leaves, grated lemon peel, salt, pepper, pitted sicilian green olives or 1/2 cup kalamata olive, finely chopped, sliced chives
    15 min, 11 ingredients
  • Goat Cheese, Lentil and Brown Rice Rolls (Giada De Laurentiis)
    butter , for greasing the baking dish and
    14 More
    butter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces
    1 hour 5 min, 15 ingredients
  • Giada De Laurentiis's Penne With Spinach Sauce
    whole wheat penne or 1 lb multi-grain penne, garlic cloves and
    6 More
    whole wheat penne or 1 lb multi-grain penne, garlic cloves, goat cheese, reduced-fat cream cheese, salt, fresh ground black pepper, fresh baby spinach leaves, freshly grated parmesan cheese
    27 min, 8 ingredients
  • Crostini with Ricotta and Goat Cheese (Giada De Laurentiis)
    thick) slices baguette bread, olive oil and
    5 More
    thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper
    20 min, 7 ingredients
  • Penne With Butternut Squash and Goat Cheese (Courtesy Giada D)
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, butternut squash or 1 (2 lb) kombucha squash, peeled, seeded and cut into 3/4-inch chunks, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt & freshly ground black pepper, to taste, goat cheese, crumbled, penne pasta, coursely chopped toasted walnuts, chopped fresh basil leaf, grated parmigiano-reggiano cheese
    55 min, 10 ingredients
  • Penne with Butternut Squash and Goat Cheese (Giada De Laurentiis)
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan
    1 hour 8 min, 10 ingredients
  • Orecchiette with Mixed Greens and Goat Cheese (Giada De Laurentiis)
    dried orecchiette pasta and
    6 More
    dried orecchiette pasta, mediterranean-style mixed salad greens, sun-dried tomatoes (packed in olive oil), chopped, goat cheese, crumbled, grated parmesan , plus more for garnish, salt, freshly ground black pepper
    25 min, 7 ingredients
  • Goat Cheese Toasts (Giada De Laurentiis) Goat Cheese Toasts (Giada De Laurentiis)
    thick) baguette bread, olive oil, soft fresh goat cheese and
    7 More
    thick) baguette bread, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley leaves, chopped fresh thyme leaves, grated lemon peel, salt and coarsely ground multi-colored or black peppercorns, pitted sicilian green olives or kalamata olives, finely chopped, sliced chives
    45 min, 10 ingredients
  • Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis) Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis)
    goat cheese, room temperature, cream and
    7 More
    goat cheese, room temperature, cream, salt and freshly ground black pepper, fresh tomatoes, sliced 1/2 to 3/4-inch thick, chopped toasted walnuts, for garnish, fresh mint, fresh basil, olive oil, salt and freshly ground black pepper
    1 hour 30 min, 9 ingredients
  • Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis) Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis)
    water, unsalted butter , cut into pieces, salt and
    14 More
    water, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish
    1 hour 30 min, 17 ingredients
  • Herb Coated Goat Cheese (Giada De Laurentiis) Herb Coated Goat Cheese (Giada De Laurentiis)
    olive oil, thick) slices baguette and
    9 More
    olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish
    45 min, 11 ingredients
  • Herb Coated Goat Cheese (Giada De Laurentiis) Herb Coated Goat Cheese (Giada De Laurentiis)
    thick) slices baguette, olive oil and
    9 More
    thick) slices baguette, olive oil, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish
    40 min, 11 ingredients
  • Pumpkin and Goat Cheese Risotto (Giada De Laurentiis) Pumpkin and Goat Cheese Risotto (Giada De Laurentiis)
    low-sodium organic chicken broth, plus extra for moisteni... and
    13 More
    low-sodium organic chicken broth, plus extra for moistening, as needed, canned pure pumpkin, applewood smoked bacon, chopped, butter, leek (white and pale green part), thinly sliced, kosher salt, chopped fresh thyme, arborio rice or medium-grain white rice, dry white wine , such as pinot grigio, freshly grated parmesan, chopped fresh flat-leaf parsley, freshly ground black pepper, generous ) freshly grated nutmeg, coarsely crumbled soft fresh goat cheese (about 6 oz)
    1 hour , 14 ingredients
  • Beet and Goat Cheese Arugula Salad (Giada De Laurentiis) Beet and Goat Cheese Arugula Salad (Giada De Laurentiis)
    balsamic vinegar, shallots, thinly sliced, honey and
    8 More
    balsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled
    32 min, 11 ingredients
  • Penne with Treviso and Goat Cheese (Giada De Laurentiis) Penne with Treviso and Goat Cheese (Giada De Laurentiis)
    penne pasta, extra-virgin olive oil, garlic, halved and
    10 More
    penne pasta, extra-virgin olive oil, garlic, halved, treviso or radicchio, chopped (about 4 cups), baby spinach, low-sodium chicken stock, balsamic vinegar, fresh lemon juice, kosher salt, plus more for seasoning, red pepper flakes, grated parmesan, goat cheese, crumbled, basil leaves , torn
    30 min, 13 ingredients
  • Beet and Marinated Goat Cheese Salad (Giada De Laurentiis) Beet and Marinated Goat Cheese Salad (Giada De Laurentiis)
    extra-virgin olive oil, white balsamic vinegar and
    13 More
    extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices
    1 hour 10 min, 15 ingredients
  • Polenta Half-Moons with Whipped Goat Cheese (Giada De Laurentiis) Polenta Half-Moons with Whipped Goat Cheese (Giada De Laurentiis)
    kosher salt, instant polenta, vegetable oil cooking spray and
    8 More
    kosher salt, instant polenta, vegetable oil cooking spray, extra-virgin olive oil, grated parmesan, goat cheese, at room temperature, heavy cream, at room temperature, chopped fresh basil, kosher salt, freshly ground black pepper, pine nuts, toasted
    30 min, 11 ingredients
  • Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis) Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis)
    unsalted butter , for greasing the tart pan and
    15 More
    unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base
    1 hour , 16 ingredients




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