298712 goat cheese pine nut sun dried appetizer Recipes

ground turkey, onion, chopped, fresh breadcrumbs, egg, beaten to blend, toasted pine nuts, sun-dried tomatoes in oil, drained, chopped, milk, chopped fresh rosemary or 1/2 tsp dried, crumbled, chopped fresh oregano or 1/2 tsp dried, crumbled

soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, minced drained oil-packed sun-dried tomatoes, drained capers, boneless rib-eye steaks (each about 12 oz and 1 1/4 inches thick )

macadamia nuts, sun-dried tomatoes, drained, basil leaves, loosely packed, goat cheese, olive oil, water, salt and pepper

garlic, fresh basil leaves , packed, walnuts or 1/3 cup pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese or 3 (8 oz) packages neufchatel cheese, softened, freshly grated parmesan cheese, sun-dried tomatoes packed in oil, drained (or the same amount of reconstituted dried tomatoes), tomato paste, butter, softened, kosher salt , to taste, fresh ground black pepper , to taste

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

sun-dried tomatoes (not in oil), water, olive oil, white wine vinegar, lemon juice, goat cheese, garlic cloves, minced, dried marjoram, dried thyme, salt and pepper

soft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )

boneless chicken breasts, skin-on, garlic -and-herb goat cheese (recommended: montrachet, sun-dried tomatoes , julienned, good olive oil, kosher salt and freshly ground black pepper

wild rice, pine nuts, sun dried tomatoes (not packed in oil), sliced black olives, minced parsley

new potatoes, extra virgin olive oil, lemon , zest and juice, head broccoli, cut into small florets, green beans, trimmed, dill, leaves roughly chopped, salt & freshly ground black pepper, goat cheese, pine nuts, toasted (optional)

eggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, honey mustard, soft goat cheese, macadamia nuts, couscous, chopped fresh parsley leaves, coat a shallow roasting pan with cooking spray .

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

sun dried tomatoes (not oil-packed), boiling water, non-stick vegetable oil spray, mushrooms, thickly sliced, onion, chopped, dry white wine, garlic cloves, chopped, penne, grated parmesan cheese, pine nuts, toasted, sliced fresh basil or 2 tsp dried

sun-dried tomatoes (not oil packed), water, boiling, pam cooking spray, mushroom, thickly sliced, onion, chopped, dry white wine, garlic cloves, chopped, penne pasta, uncooked, grated parmesan cheese, pine nuts, toasted, fresh basil, sliced (or 2 tsp. dried ), salt, pepper

cheese tortellini, fresh, sun-dried tomatoes, finely chopped, oil, shallots, minced, garlic cloves, minced, crushed red pepper flakes, watercress, rinsed with stems removed, vegetable broth, salt and pepper, cannellini beans, drained and rinsed, pine nuts, toasted, grated parmesan cheese