Tortellini With Greens, Beans and Pine Nuts Recipe

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Tortellini With Greens, Beans and Pine Nuts
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Ingredients:

Directions:

  1. Cook tortellini in large pot of lightly salted water, according to package directions. Toss pasta with 1 T. oil and set aside.
  2. Heat remaining oil in same pot over medium heat. Add shallots and garlic, cook until softened, about 2 minutes. Stir in crushed red pepper.
  3. Add watercress to pot with broth, sun dried tomatoes, salt and pepper. Cook until watercress is limp but still bright green, about 2 minutes. Stir in beans and heat through for 1 minute. Add pasta and toss to combine. Sprinkle with the pine nuts and cheese, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.09 Kcal (913 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 4.38mg 1%
Sodium 271.69mg 11%
Potassium 403.95mg 9%
Total Carbs 24.32g 8%
Sugars 7.46g 30%
Dietary Fiber 3.6g 14%
Protein 5.82g 12%
Vitamin C 8.8mg 15%
Iron 1.9mg 11%
Calcium 57mg 6%
Amount Per 100 g
Calories 144.71 Kcal (606 kJ)
Calories from fat 72.62 Kcal
% Daily Value*
Total Fat 8.07g 19%
Cholesterol 2.91mg 1%
Sodium 180.28mg 11%
Potassium 268.03mg 9%
Total Carbs 16.14g 8%
Sugars 4.95g 30%
Dietary Fiber 2.39g 14%
Protein 3.86g 12%
Vitamin C 5.9mg 15%
Iron 1.3mg 11%
Calcium 37.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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