319 goat cheese garlic dried tomatoes Recipes

dried chickpeas (garbanzo beans), chopped green onions, chopped fresh parsley, baking powder, ground coriander, ground cumin, salt, baking soda, freshly ground black pepper, ground red pepper, whole wheat pita , torn into large pieces, garlic cloves, chopped, egg whites, chopped seeded plum tomato, chopped seeded english cucumber, chopped green onions, chopped fresh parsley, fresh lemon juice, serrano chile, minced, plain low-fat yogurt, soft (log-style ) goat cheese, salt, garlic clove, minced, whole wheat pitas, halved

sun-dried tomatoes, red wine, garlic clove, fresh goat cheese, fresh basil leaves , chiffonade (thinly shredded), plain breadcrumbs

goat cheese , chavrie log, olive oil, garlic, fresh chopped, tomato sauce, oregano, dried, black olives, can sliced, breadcrumbs, cracked black peppercorns

goat cheese , chavrie fresh log, olive oil, fresh chopped garlic, tomato sauce, canned, oregano, dried, black olives, canned and sliced, bread crumbs, cracked black peppercorns

goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)

garlic bulb, olive oil, goat cheese, cream cheese, softened, sun-dried tomatoes in oil, drained and chopped, chopped fresh chives, salt, freshly ground pepper, assorted crackers , breads, radishes, carrots

onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt

sun-dried tomatoes packed in oil, chopped (oil reserved), onion, chopped, garlic cloves, minced, tomato paste, dry white wine, penne, soft fresh goat cheese, coarsely crumbled, chopped fresh basil leaves

angel hair pasta, salt , a pinch, sun-dried tomato oil, yellow onion, thinly sliced, garlic cloves, minced, tomato paste, white wine, sun-dried tomatoes, chopped, goat cheese, crumbled, fresh parsley, chopped

sun-dried tomatoes packed in oil, chopped, onion, chopped, garlic cloves, minced, tomato paste, dry white wine, angel hair pasta, salt and pepper, soft fresh goat cheese, fresh italian parsley

dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary

dried navy beans , soaked overnight in cold water, garlic cloves, smashed, fresh thyme sprigs, cold water, salt, crusty bread cubes, extra-virgin olive oil , plus 2 tsp, thick sliced smoked bacon , cut into 3-inch strips, shallots, thinly sliced, balsamic vinegar, fresh ground pepper, frisee, washed, yellow cherry tomatoes, halved, mild goat cheese crumbled

garlic cloves, minced, chopped onion, olive oil, chopped drained sun-dried tomatoes packed in oil (about 1/4lb), chicken broth, sliced pitted kalamata or other brine-cured black olives, chopped fresh parsley leaves, sized pasta shells, mild goat cheese such as montrachet, crumbled (about 1cup), plus additional for sprinkling over the pasta

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies

bacon , cut into 1/2 inch pieces, onion, thinly sliced, garlic cloves, minced, crushed tomatoes, diced tomatoes, dried oregano, dried basil, dried parsley flakes, balsamic vinegar, sugar, goat cheese, crumbled, boneless skinless chicken breasts

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper