10553 goat breakfast panini Recipes
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soft goat cheese with truffles and8 Moresoft goat cheese with truffles, shredded part-skim mozzarella cheese, truffle oil or extra virgin olive oil, eggs, sea salt , or to taste, freshly ground black pepper , or to taste, ciabatta rolls, split, roasted orange or red bell peppers, cut into thin strips, fresh baby arugula leaves16 min, 9 ingredients
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goat meat, cut into 1 1/2 inch cubes and12 Moregoat meat, cut into 1 1/2 inch cubes, distilled white vinegar, salt, olive oil, garlic cloves, peeled and minced, onion, peeled and minced, cinnamon sticks, bay leaves, tomato paste, potatoes, red bell pepper, whole black peppercorn, fresh ground black pepper2 hour 30 min, 13 ingredients
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goat cheese, cream cheese and7 Moregoat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker10 min, 9 ingredients
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Breakfast Panini With Georgia Pecans, Cheddar And ...makes 4 large panini, butter, plus more for bread and6 Moremakes 4 large panini, butter, plus more for bread, green onions, chopped, fully-cooked breakfast sausages (thawed if frozen), chopped, chopped georgia pecans, eggs, well beaten, thick slices italian bread, yellow cheddar cheese, thinly sliced25 min, 8 ingredients
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Breakfast Queso--Not Just for Breakfast!breakfast sausage and2 Morebreakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)5 min, 3 ingredients
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Breakfast Pizza Squaresbreakfast sausage, refrigerated crescent dinner rolls and4 Morebreakfast sausage, refrigerated crescent dinner rolls, eggs, milk, pepper, shredded cheddar cheese15 min, 6 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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