27 gnocchi spinach tomato Recipes

gnocchi, peeled plum tomatoes, crushed garlic cloves, shallots, fresh red chili pepper, olive oil, fresh baby spinach, salt, black pepper, fresh basil leaf

ready made gnocchi, your favourite red pasta sauce, spinach, washed, mascarpone, parmesan cheese, shaved, salt, fresh ground black pepper

potatoes, spinach, water, margarine, egg, beaten, whole wheat flour, olive oil, onion, chopped, tomato puree, canned tomatoes, chopped, dried basil, salt and pepper, season to taste

olive oil , extra-virgin, olive oil , extra-virgin, onion, sliced, garlic, minced, water, chard, chopped (or spinach) (about 1 small bunch), tomatoes, diced with italian seasonings, white beans, rinsed, ground pepper, part-skim mozzarella cheese, shredded, parmesan cheese, finely shredded

onion, chopped, olive oil, garlic cloves, minced, potato gnocchi, fresh baby spinach, cannellini beans, rinsed and drained, italian-style diced tomatoes, can undrained, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

olive oil, onion, chopped, garlic cloves, minced, potato gnocchi, white kidney or cannellini beans, rinsed and drained, italian diced tomatoes, undrained, fresh baby spinach, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

white bread, crusts removed, milk, frozen spinach, ricotta cheese, eggs, grated parmesan cheese, all-purpose flour, grated parmesan cheese , for serving, butter, garlic cloves, crushed, basil, chopped, ripe tomato, diced

olive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface

olive oil, gnocchi , shelf-stable (used sweet potato wheat), onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, diced tomatoes, white beans, rinsed, black pepper, part-skim mozzarella cheese, shredded, parmesan cheese, shredded

tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)

olive oil, beef tenderloin half, peeled and sliced into 3-oz medallions, salt and pepper, roasted garlic cloves, pulp removed, raw spinach, tomato paste, tomato sauce, frozen gnocchi, grated fresh romano cheese

butter (more or less ), olive oil, garlic, minced, minced shallot, halved grape tomatoes, mushrooms, sliced (crimini or white button), fresh baby spinach (frozen spinach work well too, just squeeze the water out), thyme, kosher salt, pepper, fresh grated parmesan cheese, gnocchi , cooked accoring to directions (i buy from trader joes)

extra virgin olive oil, gnocchi, onion, thinly sliced, garlic, water, spinach, chopped, diced tomatoes, white beans, pepper, part-skim mozzarella cheese, shredded, parmesan cheese

russet potatoes, sea salt, garlic, peeled and smashed, plus 4 cloves, minced, onion, peeled, 1/2 roughly chopped and 1/2 cut into small dice, olive oil, baby spinach, white wine, egg, egg yolk, flour , plus bench, freshly grated nutmeg, grated parmesan, divided, extra-virgin olive oil, butter, divided, minced garlic, crushed red chile flakes, white wine, chicken stock, half-and-half, grated parmesan, freshly cracked black pepper, roma tomato, seeded and cut into 1/4-inch dice, grated parmesan, for garnish, extra-virgin olive oil, for garnish

idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan

potatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped

olive oil, gnocchi (16 oz package), yellow onion, thinly sliced, garlic, minced, chopped spinach, diced tomatoes, black beans, rinsed, freshly ground pepper, shredded parmesan cheese, shredded part-skim mozzarella cheese