Directions:
- Cook gnocchi and drain.
- Fry onion in oil until soft, adding garlic toward the end.
- Add everything else except cheese and heat through.
- Add cheeses and warm, stirring, until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3341.62 Kcal (13991 kJ) | ||
| Calories from fat | 1063.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.17g | 182% | |
|---|---|---|---|
| Cholesterol | 405.1mg | 135% | |
| Sodium | 2938.14mg | 122% | |
| Potassium | 12080.14mg | 257% | |
| Total Carbs | 390.62g | 130% | |
| Sugars | 43.19g | 173% | |
| Dietary Fiber | 106.64g | 427% | |
| Protein | 217.3g | 435% | |
| Vitamin C | 173.2mg | 289% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 40.5mg | 225% | |
| Calcium | 3886.6mg | 389% | |
| Amount Per 100 g | |||
| Calories | 116.03 Kcal (486 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 182% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 135% | |
| Sodium | 102.02mg | 122% | |
| Potassium | 419.46mg | 257% | |
| Total Carbs | 13.56g | 130% | |
| Sugars | 1.5g | 173% | |
| Dietary Fiber | 3.7g | 427% | |
| Protein | 7.55g | 435% | |
| Vitamin C | 6mg | 289% | |
| Vitamin A | 0.3mg | 312% | |
| Iron | 1.4mg | 225% | |
| Calcium | 135mg | 389% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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