125006 gnocchi red clam Recipes

gnocchi , shelf-stable, olive oil, yellow onion, finely chopped, ground chicken, garlic cloves, finely chopped, sliced mushrooms, kosher salt, black pepper, baby spinach, parmesan cheese, grated plus extra for garnish

gnocchi (i used spelt , but any neutral flavoured kind will do), butter, garlic cloves, minced fine, chili flakes (depending on spice tolerance), morels, diced (or other available fresh mushrooms), arugula, minced, taleggio, shredded, salt and pepper, to taste, arugula leaf, for garnish

clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro

fresh linguine, olive oil, chopped onion, bottled minced garlic, crushed red pepper, tomato paste, no-salt-added diced tomatoes, undrained, minced clams, undrained, chopped fresh parsley, chopped fresh basil, chopped fresh oregano

red potatoes , scrubbed, clams in shell , scrubbed, mussels, cleaned and debearded, unpeeled large shrimp, chicken broth, dry vermouth (optional), butter, divided, french bread

butter, olive oil, garlic, minced, diced tomatoes, undrained, fresh parsley , or 1 tbsp dried parsley, dried oregano, dried basil, salt, minced clams, with liquid, linguine, lemon juice

linguine, cooked and drained, butter, chopped garlic, chopped onion, chopped clams, diced tomatoes, parmesan cheese

clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes

tomatoes , with green chiles (rotel), minced clams, anchovy, minced fine, garlic, chopped, olive oil, dried tarragon, dry white vermouth, linguine, parmesan cheese

gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste

salt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil

three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese

gnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives

chopped clams, drained, diced tomatoes , nosalt added, dried hot red pepper flakes, flat anchovies, drained, chopped, fresh basil, chopped, garlic, chopped, linguine, olive oil, sliced black olives, drained, sliced greeen onions, white wine

olive oil, garlic cloves, chopped small, ready cut canned tomatoes, tomato paste, clams, black pepper, basil, salt, cayenne powder, oregano, dry white wine

spaghetti, baby clams, parsley, chopped, capers, tomatoes, olive oil, garlic clove, chopper, salt & pepper, to taste

onions, finely diced, garlic cloves, crushed, olive oil or 1 -2 tbsp butter, for frying, parsley, ground nutmeg, oregano, pepper , to taste, tomato puree, clams , reserve juice, anchovy, finely chopped