654 gnocchi piselli Recipes
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pumpkin puree, egg yolk, all-purpose flour , plus and8 Morepumpkin puree, egg yolk, all-purpose flour , plus, all-purpose flour (3.5 oz by weight total), sea salt , to taste, grated nutmeg , to taste, butter, sage leaves, fresh ground black pepper, grated parmesan cheese, whole pumpkin (optional)1 hour 10 min, 11 ingredients
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butter, butter, butter, butter, flour, half-and-half, salt and12 Morebutter, butter, butter, butter, flour, half-and-half, salt, ground black pepper, sharp cheddar cheese, shredded, monterey jack cheese, shredded, parmigiano-reggiano cheese, shredded, gruyere cheese, shredded, minced garlic, packaged dry gnocchi-shaped pasta, lobster meat , picked over and chopped, chopped green onions, green tops only, seasoned bread crumbs, paprika , dried basil and dried thyme1 hour 5 min, 19 ingredients
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Coal Miners Gnocchisimply potatoes traditional mashed potatoes and9 Moresimply potatoes traditional mashed potatoes, green onion, chopped, goat cheese, crumbled, eggs, egg yolk, all-purpose flour (more if you make your mashed potatoes creamier), bacon, cubed, garlic cloves, frozen spinach, salt20 min, 10 ingredients
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Malfatti or Gnocchi Gnudi (Pasta Without the Pasta)spinach (after cleaning and trimming stems, this should y... and8 Morespinach (after cleaning and trimming stems, this should yield about 2 1/2 lb of useable ), ricotta cheese (fresh ), egg yolks, nutmeg (grated ), parmesan cheese (grated fine ), breadcrumbs (very dry, up to 1/4 cup, only if necessary), salt and pepper, to taste, flour , for dusting, butter (melted )30 min, 9 ingredients
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Potato Gnocchi With Parsley Saucebaking potatoes, salt, eggs, flour (plus more as needed) and8 Morebaking potatoes, salt, eggs, flour (plus more as needed), chopped fresh parsley, grated parmesan cheese, extra virgin olive oil, capers, pepper, garlic cloves, cut up, water, salt1 hour 30 min, 12 ingredients
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Pumpkin Gnocchi With Leek and Basil Butterwhite potatoes (coliban potatoes), butternut squash and6 Morewhite potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter41 min, 8 ingredients
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Pasta With Portabella Mushrooms in Mustard Sauceorecchiette or 2 1/2 cups gnocchi, olive oil and10 Moreorecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted44 min, 12 ingredients
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Dazzling Herb Gnocchi With Basil Oillemon zest, chopped mint leaf, chopped flat leaf parsley and16 Morelemon zest, chopped mint leaf, chopped flat leaf parsley, chopped basil leaves, sea salt, black pepper, parmesan cheese, chopped basil leaves, extra, olive oil, lemon juice, parmesan cheese, grated, sea salt, black pepper, fresh ricotta cheese, grated parmesan cheese, eggs, lightly beaten, plain all-purpose flour, sea salt, black pepper35 min, 19 ingredients
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Shallot and Chive Parisienne Gnocchiwater, unsalted butter, salt, all-purpose flour and4 Morewater, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs30 min, 8 ingredients
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