Directions:
- On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned.
- Meanwhile, add the gnocchi to boiling water and some salt if prefferred.
- Add the chicken and all herbs and spices.
- Let the chicken brown then add the rest of the butter.
- Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
- Serve with a sprinkle of parmesan and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.17 Kcal (3459 kJ) | ||
| Calories from fat | 586.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.17g | 100% | |
|---|---|---|---|
| Cholesterol | 272.39mg | 91% | |
| Sodium | 694.76mg | 29% | |
| Potassium | 458.73mg | 10% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 622.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 187.07 Kcal (783 kJ) | ||
| Calories from fat | 132.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 100% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 91% | |
| Sodium | 157.32mg | 29% | |
| Potassium | 103.87mg | 10% | |
| Total Carbs | 8.1g | 12% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 6.31g | 56% | |
| Vitamin C | 1.8mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 141mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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