54949 gnocchi parmesan sage beurre Recipes

  • Parmesan-Crusted Tilapia
    parmesan cheese, paprika, flat leaf parsley and
    2 More
    parmesan cheese, paprika, flat leaf parsley, tilapia fillet, lemon, cut into wedges
    24 min, 5 ingredients
  • Parmesan Wafer Salad
    parmesan cheese, grated, red apples, thinly sliced and
    6 More
    parmesan cheese, grated, red apples, thinly sliced, rocket, leaves (arugula), balsamic vinegar, olive oil, sea salt, black pepper, cracked, cheese
    20 min, 8 ingredients
  • Parmesan Salsa
    parmesan, not too dry, asiago cheese, not too dry and
    7 More
    parmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil, freshly ground black pepper, salt to taste
    5 min, 9 ingredients
  • Parmesan-paprika Popcorn
    olive oil - maybe a little more, parmesan cheese, paprika and
    2 More
    olive oil - maybe a little more, parmesan cheese, paprika, salt & pepper, microwave popcorn
    5 ingredients
  • Parmesan Wafers
    parmesan cheese, coarsely grated, flour
    2 ingredients
  • Parmesan Chicken Pasta
    parmesan cheese pasta sauce mix and
    5 More
    parmesan cheese pasta sauce mix, boneless skinless chicken breasts , cut into strips, sliced fresh mushrooms, fresh green beans , cut into 1-inch pieces, canola oil, tomato, chopped
    25 min, 6 ingredients
  • Gnocchi With Butternut Squash and Sage
    butternut squash, peeled , cut into 1/2-inch pieces and
    12 More
    butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)
    45 min, 13 ingredients
  • Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
    spinach and
    12 More
    spinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)
    10 min, 13 ingredients
  • Gnocchi With Mushroom Sauce
    butter, extra virgin olive oil and
    8 More
    butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)
    25 min, 10 ingredients
  • Parmesan Appetizers Parmesan Appetizers
    parmesan cheese, mayonnaise, garlic salt and
    2 More
    parmesan cheese, mayonnaise, garlic salt, diced green onions, rye bread rounds or sliced french rolls
    5 ingredients
  • Parmesan Garlic Chicken Parmesan Garlic Chicken
    parmesan cheese grated, dry italian salad dressing mix and
    2 More
    parmesan cheese grated, dry italian salad dressing mix, chicken breasts, boneless, garlic powder
    30 min, 4 ingredients
  • Parmesan Garlic Chicken Parmesan Garlic Chicken
    parmesan cheese grated, italian salad dressing and
    2 More
    parmesan cheese grated, italian salad dressing, garlic powder, boneless, skinless chicken breast halves
    4 ingredients
  • Parmesan crusted zucchini strips Parmesan crusted zucchini strips
    whole zucchini julienned, parmesan cheese and
    1 More
    whole zucchini julienned, parmesan cheese, pam cooking spray
    3 ingredients
  • Parmesan Crusted Tilapia Parmesan Crusted Tilapia
    parmesan cheese freshly grated, paprika, tilapia filets and
    2 More
    parmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil
    5 ingredients
  • Gnocchi With Olive Oil, Tomato, and Parmesan Gnocchi With Olive Oil, Tomato, and Parmesan
    head garlic, extra virgin olive oil, fresh sage leaves and
    5 More
    head garlic, extra virgin olive oil, fresh sage leaves, gnocchi, reduced-sodium fat-free chicken broth, tomatoes, chopped, fresh coarse ground black pepper, freshly shaved parmesan cheese or 2 tbsp romano cheese
    1 hour 10 min, 8 ingredients
  • Gnocchi with Olive Oil, Tomato, and Parmesan Gnocchi with Olive Oil, Tomato, and Parmesan
    garlic bulb, extra-virgin olive oil, fresh sage leaves and
    5 More
    garlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese
    19 min, 8 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Gnocchi With Brown Butter and Sage (Marc Forgione) Gnocchi With Brown Butter and Sage (Marc Forgione)
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and
    6 More
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese
    1 hour 50 min, 8 ingredients




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