Directions:
- Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Fold foil to seal.
- Bake at 375° for 1 hour; cool. Squeeze pulp from garlic cloves into a bowl, and mash with fork; set aside.
- Stir together oil and sage in a small skillet, and cook over medium-low heat 2 to 3 minutes or until fragrant and crisp. Remove leaves, and drain on a paper towel; reserve oil.
- Prepare gnocchi according to package directions, substituting chicken broth for water. Drain, reserving 1/4 cup broth. Add gnocchi and reserved oil to roasted garlic in bowl. Add reserved 1/4 cup chicken broth, chopped tomatoes, and pepper, tossing to coat. Sprinkle with cheese and sage leaves; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443 Kcal (1855 kJ) | ||
| Calories from fat | 343.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 11% | |
| Sodium | 413.51mg | 17% | |
| Potassium | 653.46mg | 14% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 0.4mg | 2% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 124.07 Kcal (519 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 59% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 11% | |
| Sodium | 115.81mg | 17% | |
| Potassium | 183.02mg | 14% | |
| Total Carbs | 4.29g | 5% | |
| Sugars | 2.15g | 31% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 3.45g | 25% | |
| Vitamin C | 10mg | 59% | |
| Iron | 0.1mg | 2% | |
| Calcium | 88.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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