158764 gnocchi mushroom grape tomatoes Recipes
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gnocchi (potato dumplings), extra virgin olive oil and10 Moregnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste40 min, 12 ingredients
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Chicken Thighs With Beans , Mushrooms and Tomatoesbacon, chopped into about 1-inch pieces and12 Morebacon, chopped into about 1-inch pieces, chicken thighs (with skin and bone on ), seasoning salt (or use white salt), fresh ground black pepper (to taste), onions, chopped, fresh garlic, finely chopped, dried chili pepper flakes (optional or to taste), green bell pepper, seeded and chopped, fresh button mushroom, stewed tomatoes , with juice, dry red wine, white beans, drained and rinsed, grated parmesan cheese31 min, 13 ingredients
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Fettuccine With a Creamy Bacon, Mushroom and Tomato Saucebacon, chopped, sliced button mushrooms and6 Morebacon, chopped, sliced button mushrooms, chopped tomato with juice, cream, parmesan cheese, hot sauce , to taste, fresh ground black pepper, freshly chopped basil12 min, 8 ingredients
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Veal Cutlets With Mushrooms and Tomatoesolive oil, garlic cloves, large, chopped and7 Moreolive oil, garlic cloves, large, chopped, fresh rosemary, chopped, mushrooms, sliced, tomatoes, seeded, veal cutlet , thinly sliced like scallopine style, all-purpose flour , for dusting, chicken broth , low salt, dry white wine30 min, 9 ingredients
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Chunky Mushroom and Tomato Saladolive oil, lemon juice, salt, pepper and4 Moreolive oil, lemon juice, salt, pepper, fresh mushrooms, quartered, tomatoes, halved, minced chives, sesame seeds, toasted15 min, 8 ingredients
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Mushroom-Filled Tomatoestomatoes, chopped fresh mushrooms, butter, divided and6 Moretomatoes, chopped fresh mushrooms, butter, divided, egg yolks, sour cream, dry bread crumbs, divided, salt, dried thyme, pepper50 min, 9 ingredients
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Gnocchi With Brown Butter, Tomatoes and Asparagusbutter, garlic cloves, minced, grape tomatoes and6 Morebutter, garlic cloves, minced, grape tomatoes, asparagus, trimmed and cut into 1-inch pieces, salt, ground black pepper, gnocchi, parmesan cheese, grated, fresh parsley, chopped25 min, 9 ingredients
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Gnocchi with Creamy Tomato-Porcini Saucedried porcini mushrooms, boiling water, butter and4 Moredried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese7 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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Gnocchi With Creamy Tomato Porcini Saucedried porcini mushrooms, boiling water, butter and4 Moredried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi, freshly grated parmesan cheese30 min, 7 ingredients
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Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)baking potatoes, eggs, up to 1 cup flour and6 Morebaking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish9 ingredients
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Gnocchi Parmesan with Tomato Coulismilk, unsalted butter, salt, flour, eggs, tomato coulis and17 Moremilk, unsalted butter, salt, flour, eggs, tomato coulis, heavy cream, freshly grated parmesan cheese, chopped chives for garnish, salt and freshly ground black pepper to taste, unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira, chicken stock or canned broth, ripe tomatoes, chopped with skins, thyme, bay leaf, salt and freshly ground black pepper2 hour 15 min, 23 ingredients
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Gnocchi With Spicy Tomato & Wineolive oil, garlic cloves, minced, chili flakes and7 Moreolive oil, garlic cloves, minced, chili flakes, dry white wine (good quality ), chicken broth, diced tomatoes with oregano & basil, butter (cut in cubes 1-inch), parmesan cheese, salt & pepper, gnocchi50 min, 10 ingredients
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