229312 glutinous rice flour desserts Recipes

rice flour, brown rice flour, potato starch (not flour), tapioca starch, xanthan gum (see directions ) or guar gum (see directions)

softened butter, sugar, eggs, buttermilk, lemon extract, brown rice flour or 2 cups rice flour, baking powder, baking soda, salt, mashed ripe banana, toasted coconut

brown rice flour, baking powder, cream of tartar, dates or 1 tsp maple sugar, salt, cooked brown rice, soymilk or 1 cup water, vegetable oil

brown rice flour, potato starch, tapioca flour, sugar, baking powder, xanthan gum, unflavored gelatin, salt

chicken piece, soy sauce, honey, five-spice powder, crushed garlic, onion (chopped ), sesame oil (optional), rice flour, salt, baking powder, water

butter, softened, unbleached cane sugar, eggs, gluten-free vanilla extract, rice flour, baking powder

butter, sugar, eggs, well beaten, rice flour, almond extract, salt

powdered sugar - 2 tsp( add more or less as per taste), water, refined oil, honey -1 tsp, melted chocolate (sweet )- 2tsp, cinnamon powder 1/2 tsp

water, pandan leaf, black glutinous rice, brown sugar, white sugar, coconut milk

glutinous-rice flour, tapioca starch, water, salt, palm sugar, caster sugar, water, water, coconut milk, screwpine leaves (if available else use a bit of vanilla), freshly grated coconut , for serving

rice flour, tapioca flour, cornstarch, potato flour (not potato starch)

rice flour, salt, eggs, beaten, milk or you can substitute soy or rice, melted butter or margarine, sour cream, nutmeg, freshly grated, your choice of fresh fruit or preserves

rice flour (brown or white ), tapicoa flour, cornstarch, potato flour

brown rice flour, baking powder, sea salt, egg, slightly beaten, butter, cut into small pieces, cold water

ducks , prick skin with fork (about 3 lbs), glutinous rice , soaked overnight, dried shrimp , soaked until soft, salt, black soy sauce, sesame oil, chinese wine or 2 tbsp sherry wine, pepper, scallions, chopped, water, brown sugar

chicken (2 lbs.), ginseng roots, glutinous rice, garlic, water, salt and pepper, peeled chestnuts