19 basic risotto Recipes

chicken stock (or vegetable as appropriate), olive oil, shallots, finely chopped (or 2 medium onions), head celery, finely chopped (discard any tough outer sticks), sea salt and black pepper, garlic cloves, finely chopped, risotto rice, dry white vermouth or 100 ml dry white wine, butter, freshly grated parmesan cheese

low sodium chicken broth, olive oil, chopped onion, arborio rice or 1 1/2 cups other short-grain rice, dry white wine, fresh-grated parmesan cheese

butter, onion, chopped, garlic, minced (to taste), arborio rice, dry white wine, chicken broth or 2 1/2 cups vegetable broth, parmesan cheese or 1/3 cup asiago cheese, grated

arborio rice, chicken stock, white wine, onion, butter, fresh mint, heavy cream, parmesan cheese, sea salt, fresh cracked pepper

low sodium chicken broth, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, parmesan cheese, salt, pepper

chicken broth , 1/4 cup reserved, dry white wine, butter, olive oil, minced onion, arborio rice, butter, herbs or cheese or vegetables

butter, olive oil, onion, finely chopped, garlic cloves, minced, arborio rice, chicken stock, dry white wine, carrot, grated, fresh parsley, chopped, parmesan cheese, grated

extra virgin olive oil, shallots, celery rib, kosher salt, garlic cloves, arborio rice, dry white vermouth (dry martini), chicken stock, butter, parmigiano-reggiano cheese, fresh ground black pepper

butter, garlic, minced, onion, chopped, vegetable broth, uncooked arborio rice, white wine, grated parmesan cheese

risotto rice (we use arborio), hot chicken or vegetable stock, onion, chopped, olive oil, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve

olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves

vegetable stock, unsalted butter, olive oil, shallot, finely chopped, arborio rice, dry white wine, salt and pepper

basic microwave risotto, chilled, japanese breadcrumbs (panko), olive oil, toppings: freshly grated parmesan cheese , chopped fresh basil, marinara sauce

basic risotto cooled, dried italian style bread crumbs, freshly grated parmesan cheese, whole large eggs beaten to blend, mozzarella cheese cut into 1/2 in cubles, vegetable oil enough to reach 3 inches in pan

reduced sodium chicken broth, butter, onion finely chopped, arborio rice, dry white wine, parmesan cheese freshely grated, salt, ground black pepper freshly

olive oil, butter, rice (short grain), white wine, chicken broth, whole milk, cheese (parmesan or goat ), dried parsley

chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste