20915 gluten chile enchilada Recipes

boneless pork chops, thin cut, hot enchilada sauce (i used old el paso hot), monterey jack cheese (shredded ), onion (finely chopped )

roasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce

ground beef, onion, chopped, garlic cloves, minced, enchilada sauce, sliced black olives, drained, corn tortillas, divided and torn, cheddar cheese, shredded, chives, snipped

apples, eggs, grated lemon zest, caster sugar, gluten-free self-raising flour, vegetable oil, morello pitted cherries, drained, cinnamon sugar

lean ground beef, onion, chopped, tomato sauce, mexicorn, drained (corn with red & green peppers), enchilada sauce, chili powder, dried oregano, black pepper, salt, corn tortillas, divided, shredded cheddar cheese

brown rice flour, gluten-free oats, ground or 1/2 cup sorghum, flax seed, ground, arrowroot or 1/2 cup other starch, baking powder, baking soda, guar gum, chia seeds, ground (two tbsp), apple pie spice (or 1 tsp cinnamon, 1/2 tsp each of nutmeg & cloves and a pinch of ginger), celtic sea salt, granulated sugar, light brown sugar, coconut oil or 1/2 cup vegetable oil, vanilla, eggs, room temperature, carrots, grated finely, crushed pineapple, drained

margarine or 75 g butter, caster sugar, eggs, vanilla essence, gluten-free flour, milk, baking powder

all-purpose gluten-free flour (i use bob s red mill), baking soda, salt, butter, softened, brown sugar, eggs, mashed ripe banana, canned pumpkin, cinnamon, nutmeg, vanilla extract

taco seasoning mix, onion, chopped, corn chips, chili beans, enchilada sauce, mozzarella cheese, shredded, cheddar cheese, shredded

cream of chicken soup, green enchilada sauce, velveeta cheese, cubed for easy melting, leftover chicken, cooked and shredded, pasta , we used bowtie

butter, seasoning salt, ground black pepper, milk, cornstarch, shredded cheese, divided, gluten-free elbow macaroni

ground beef, onion, chopped, mushrooms, sliced, enchilada sauce, cream of mushroom soup, tomato sauce, grated cheese, flour tortillas or 8 -10 corn tortillas

margarine or 8 tbsp butter, softened, agave nectar, egg, lemon juice, lemon zest, vanilla, xanthan gum, cornstarch, pamelas ultimate baking and pancake mix (gluten-free), potato starch, egg, well beaten and set aside

chickpea flour, rice flour, salt, gluten free baking powder, turmeric, flax seed meal, canola oil, water

gluten-free flour, ginger, cinnamon, baking powder, sugar, salt, xanthan gum, eggs, molasses, sour cream, mayonnaise

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

cooked chicken breasts, diced, mild red enchilada sauce, sour cream, evaporated milk, shredded cheddar cheese, diced green chilies, undrained, corn tortillas (12 tortillas)

cooked hamburger, chili with beans, enchilada sauce, tomato sauce, corn chips, sour cream, shredded cheddar cheese