Directions:
- Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
- Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
- GraduallY fold in flour. The batter should be the consistency of sour cream.
- Pour oil in the pan.
- Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
- Bake the cake for about 40 minutes or until golden and cooked when tested.
- Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.82 Kcal (3093 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1305.58mg | 54% | |
| Potassium | 190.55mg | 4% | |
| Total Carbs | 165.58g | 55% | |
| Sugars | 96.71g | 387% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 8% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 55% | |
| Sodium | 364.71mg | 54% | |
| Potassium | 53.23mg | 4% | |
| Total Carbs | 46.25g | 55% | |
| Sugars | 27.02g | 387% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 1.83g | 13% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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